Vogliboz Gm2 Tablet 10

Vogliboz Gm2 Tablet 10 is used to treat type 2 diabetes mellitus by helping to lower blood sugar levels in adults. This combination tablet contains glimepiride, metformin, and voglibose, working together to increase insulin release, reduce glucose production, and slow carbohydrate absorption.

• Swallow the whole tablet with your morning meal.

• Ensure that you do not crush, chew, or split the tablet.

• If you're transitioning from separate formulations of glimepiride, metformin or voglibose, consult your doctor for guidance.

• Always consult your doctor for specific advice on medicine usage.

Vogliboz Gm2 Tablet 10 is taken orally.

Vogliboz Gm2 Tablet 10 is composed of three active components:

• Metformin hydrochloride (500 mg): This component works by reducing glucose production in your liver, decreasing absorption of glucose from your intestines, and improving insulin sensitivity, which enhances peripheral glucose uptake and use.

• Glimepiride (2 mg): This component works by stimulating insulin secretion from certain cells in your pancreas called beta cells. It also has additional effects that increase insulin sensitivity in the peripheral tissues of your body.

• Voglibose (0.2 mg): This component acts by temporarily inhibiting certain enzymes in your intestines that break down complex sugars into glucose. By doing so, it slows down glucose absorption and helps control spikes in blood sugar levels after meals.

• Store Vogliboz Gm2 Tablet 10 at a temperature below 30°C.

• Keep it protected from light and moisture.

• Maintain the medicine in its original packaging until it's time to take it.

• Always keep this medication out of reach of children.

• Follow a balanced diet low in simple sugars: As Vogliboz Gm2 Tablet 10 is used to manage type 2 diabetes, reducing your intake of foods high in simple sugars can help control blood glucose levels.

• Regular physical activity: Engage in moderate exercise like brisk walking or cycling daily. Exercise can help improve your body's insulin sensitivity, supporting better blood glucose control.