Sitaxa M 50+500 Tablet 15

Sitaxa M 50/500 Tablet is used to treat type 2 diabetes when blood sugar is not controlled by lifestyle measures alone. Sitagliptin boosts insulin secretion and metformin decreases glucose production in the liver, achieving better glycemic control and reducing long-term diabetes complications.

Here's how you should take Sitaxa M 50+500 Tablet:

• Swallow the tablet whole with a glass of water.

• Avoid crushing or chewing the tablet.

• The tablet should be taken with meals to minimise any potential stomach upset.

• Never take more than the recommended dose without consulting your doctor.

• It's crucial not to stop taking this medicine without discussing it with your doctor first.

Sitaxa M 50+500 Tablet is taken orally.

Sitaxa M 50+500 Tablet consists of two active components:

• Sitagliptin (50 mg): Sitagliptin aids in increasing the release of insulin from the pancreas in response to meals. Additionally, it reduces glucagon secretion by the pancreas which consequently lowers hepatic glucose production. Furthermore, it helps increase incretin levels, which aid in reducing blood sugar levels.

• Metformin (500 mg): This ingredient works by decreasing glucose production in the liver, reducing intestinal absorption of glucose, and improving insulin sensitivity which increases the uptake and utilization of glucose.

Together, metformin and sitagliptin help reduce blood glucose levels and improve the body's response to insulin.

• Store your Sitaxa M 50+500 Tablet at a temperature not exceeding 30°C.

• Keep the medicine away from light and moisture to preserve its effectiveness.

• Always keep this medicine out of reach of children for their safety.

• Use this medication before its expiry date to ensure its efficacy.

• Regular physical activity is key. Try to incorporate at least 30 minutes of moderate-intensity exercise, like brisk walking, into your daily routine. This can help manage blood sugar levels alongside your Sitaxa M 50+500 Tablet.

• Pay attention to your diet. Opt for foods low in saturated fats and high in fibre like fruits, vegetables, and whole grains. These can help maintain your blood glucose levels. Avoid sugary drinks and excessive carbohydrates as they can cause spikes in your sugar levels.