Everything you need to know about Ayurvedic Ingredients
Tejpatta, also known as Indian bay leaf (Cinnamomum tamala), is an Indian spice and medicine. It is a member of the Lauraceae family and has a sweet, aromatic taste. Tejpatta, indigenous to the Indian subcontinent, has been widely used in culinary preparations such as curries, rice dishes, and stews due to its sweet and aromatic flavor. According to Ayurveda, it has anti-inflammatory and antioxidant properties, and leaves are rich in oils such as eugenol and cinnamaldehyde, which make them medicinally useful.
13th Jun 2025
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