Brinjal, also known as eggplant (Solanum melongena L.), is an annual herbaceous vegetable from the nightshade family (Solanaceae). It is cultivated worldwide for its tender, fleshy fruit, which features distinctive knobby skin. Although botanically recognised as a fruit, eggplant is mainly grown for its edible part but is recommended for its medicinal value. Chemical analysis confirms that brinjal plants contain beneficial compounds like aspartic acid, flavonoids, lanosterol, steroid alkaloids, and Nasunin in this plant's fruit and aerial parts.
13th Jun 2025
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