General Wellness

Chopchini (botanical name Smilax china), also known as China root, is a potent Ayurvedic herb valued for its anti-inflammatory, antioxidant, and detoxifying properties. Traditionally used to manage joint pain, skin disorders, and digestive issues, Chopchini supports overall health and well-being. It is especially helpful for rheumatoid arthritis and gout. It can reduce inflammation and clear toxins from the body. In Ayurveda, Chopchini balances the Kapha and Vata doshas. It helps with respiratory issues, allergies, and skin conditions like eczema and psoriasis. It also helps digestion. It does this by stimulating the digestive fire and eliminating Ama (toxins) from the body. This supports overall metabolic health. Chopchini has rich medicinal properties. It is a trusted natural remedy for wellness and managing various ailments. In this article, we explore Chopchini, chopchini uses, chopchini health benefits, and a lot more in detail.

Nirgundi, also called Vitex negundo, is an herbal medicated agent used in Ayurvedic practice. Alongside its other nirgundi benefits, like alleviating pain and reducing inflammation, it promotes healthy respiration. A product from the plant that is this herb, nirgundi, has long been a part of traditional medical lore. Here's some information that will enlighten you about its usage and benefits so you can include it in your daily health routine. It is one of the potent medicinal plants mainly used for Ayurvedic therapeutics. Being one of the drugs having anti-inflammatory, analgesic, and antioxidants, Nirgundi has traditional utility in problems like joint pain, skin disorder problems, respiratory issues, etc. Its healing property is such that it also acts as a blood purifier, providing relief from pain and promoting overall well-being if used appropriately.

Kanchanar Guggulu is a widely respected Ayurvedic preparation used to manage many diseases, starting with tumours, cysts, PCOS, ulcers, and lymphatic cystic swellings. This widely used polyherbal formulation drains flat and edematous swellings and lumps. Using effective herbs, Kanchnar Guggulu has marked anti-inflammatory, anti-tumour, diuretic, and decongestant effects. These attributes help cure individual diseases and maintain healthy living, thus filling the gap in holistic health practice.

Khas, or vetiver (Vetiveria zizanioides), is grass regenerating yearly and has excellent healing properties. This plant is essential for Ayurvedic medicine, skin treatments, and fragrance therapies, and it is usually found in warm places like India. It may help decrease heat and stress and is often used in herbal medicines to prevent soil erosion. This article details Khas, its benefits, common uses, and some adverse effects.

Mulethi, also known as liquorice, has been traditionally valued in Ayurveda for supporting various aspects of wellness. It is believed to help maintain balance in Pitta and Vata doshas and has been used for respiratory comfort, skin care, digestive health, and general vitality. However, its benefits may vary and should be considered as supportive rather than curative. This page explores the various aspects of Mulethi, covering everything one might wish to know, including its different types and the benefits of taking the supplement.

Parijat, known as night jasmine, is a medicinal flower with many health benefits. Also known as Har-Shingar, this medicinal plant has many usages. Ranging from its benefit for rheumatism to dyeing fabrics, this versatile plant is grown for its therapeutic rewards. The Parijat plant is believed to be very dear to Goddesses Laxmi and brings prosperity if placed in the house. In Hindu mythology, it is considered that Parijat was brought to earth by Lord Krishna. Ayurveda considers parijat to be vata-kapha balancing in nature. It is found in states like Uttar Pradesh, West Bengal, Odisha, and Assam.

Camphor, also called kapur in India, is a white, crystalline substance traditionally used in household practices, rituals, and Ayurvedic preparations. It is obtained mainly from the wood of the camphor tree (Cinnamomum camphora). The natural form is produced through steam distillation, where the wood is heated, and the vapour is condensed to form crystalline solids. Traditionally, camphor has been used in Ayurveda and other cultural practices for its aromatic, cooling, and invigorating properties. It is present in many ointments, balms, and inhalants designed for topical use. Historically, it has also been used in home settings, for example in repelling pests or as part of religious rituals.