Digestive Health and Metabolism

Black salt, or Kala Namak, is a type of rock salt. It is used in South Asian cuisine and Ayurvedic medicine. It has a distinct sulphurous smell and a pinkish-brown colour. It adds a unique flavour to dishes and may have health benefits. Rich in essential minerals, black salt aids digestion, balances electrolytes, and acts as a natural laxative. Black salt is a versatile ingredient. It has a long history in holistic practices. Use it to enhance your cooking or for its healing properties. This article explores black salt, its uses, and whether it is suitable for health. From its culinary uses to its benefits, learn about black salt powder.

Chitrakadi Vati, a.k.a. Chitrakadi Gutika, is an ancient Ayurvedic medicine that is traditionally used for dealing with digestive system-related issues. This herbal product works on conditions like dyspepsia, constipation, anorexia, etc. Chitrakadi Vati is an herbal blend that improves the digestive fire (Agni), stimulates appetite, and relieves abdominal pain and gas. It is particularly valued for enhancing digestive health, detoxifying the body, and alleviating skin ailments such as eczema and vitiligo. It is believed to support liver function and support overall immunity. Widely respected in Ayurvedic medicine as a Vata and Kapha balancer, Chitrakadi Vati offers a natural approach to maintaining a thorough well-being.