Flexon Tablet 15

Flexon Tablet is used to relieve mild to moderate pain from headaches, migraines, toothaches, menstrual cramps, muscle and joint pain, and backaches. It also helps reduce fever, body aches, and sore throat symptoms caused by cold and flu, providing quick pain relief and improving overall comfort.

Here's how you should take Flexon Tablet:

• Swallow the tablet whole with a glass of water.

• Do not crush, chew, or break the tablet.

• The tablet should be taken with food to minimise any stomach upset.

• Refrain from taking more than the instructed dose without consulting your doctor.

Remember, it's vital not to stop using this medicine abruptly without speaking to your doctor first.

Flexon Tablet is taken orally.

Flexon Tablet has two active ingredients that work synergistically:

• Ibuprofen (400 mg): This component belongs to the NSAIDs class. It reduces pain, fever, and inflammation in your body by blocking enzymes known as cyclooxygenase (COX), which are responsible for producing prostaglandins. Prostaglandins are chemical messengers that signal pain and inflammation in the body.

• Paracetamol (325 mg): While the full mechanism of paracetamol is not completely understood, it is believed to reduce pain and fever by inhibiting the production of prostaglandins in the central nervous system (CNS). Additionally, it works on the hypothalamus which controls temperature in our body thereby helping reduce fever.

• Store Flexon Tablet in a cool place, ideally below 30°C.

• Keep it safe from direct sunlight, heat, and moisture.

• Ensure the medicine is kept out of reach of children.

• Use the medicine before its expiry date.

• If you're taking Flexon Tablet for mild to moderate pain associated with muscle strain or joint issues, consider incorporating gentle physical exercises, like stretching or yoga, into your routine. This can help manage pain and increase flexibility.

• For those using Flexon Tablet to manage menstrual cramps or period pain, consuming a balanced diet rich in iron could help. Foods such as leafy greens and beans are great sources of iron.