Ayurveda

Brinjal, also known as eggplant (Solanum melongena L.), is an annual herbaceous vegetable from the nightshade family (Solanaceae). It is cultivated worldwide for its tender, fleshy fruit, which features distinctive knobby skin. Although botanically recognised as a fruit, eggplant is mainly grown for its edible part but is recommended for its medicinal value. Chemical analysis confirms that brinjal plants contain beneficial compounds like aspartic acid, flavonoids, lanosterol, steroid alkaloids, and Nasunin in this plant's fruit and aerial parts.

Black salt, or Kala Namak, is a type of rock salt. It is used in South Asian cuisine and Ayurvedic medicine. It has a distinct sulphurous smell and a pinkish-brown colour. It adds a unique flavour to dishes and may have health benefits. Rich in essential minerals, black salt aids digestion, balances electrolytes, and acts as a natural laxative. Black salt is a versatile ingredient. It has a long history in holistic practices. Use it to enhance your cooking or for its healing properties. This article explores black salt, its uses, and whether it is suitable for health. From its culinary uses to its benefits, learn about black salt powder.