Shatavari, the botanical name for Asparagus racemosus, is an important Ayurvedic tonic herb with well-recognised rejuvenating effects. It is also referred to as a female-friendly herb and is an herbal species utilised in managing hormonal balance, lactation enhancement, and menstrual disorders. Its benefits include improving women and men by enhancing testosterone levels, regulating blood sugar levels, and even Memory-related functions due to its antioxidant nature. This blog will discuss the rich history, health benefits, recommended forms, dosing precautions, and possible interactions of Shatavari.
Last updated on : 05 Jul, 2025
Read time : 11 mins
Asparagus racemosus, often known as Shatavari, is an evergreen climber plant that grows primarily in India and the Himalayas up to 1,500 meters above sea level. Shatavari is a prominent medicinal plant that grows in India's tropical and subtropical climates. The plant has been described as revitalising and a staple of Ayurveda. It has adaptogenic and antioxidant properties and is commonly used to balance hormones, support fertility, and stabilise the female reproductive system.
This species can also be found in Australia, Sri Lanka, Indonesia, and tropical Africa. The roots of the Shatavari plant are harvested, dried, and crushed before being employed in various ways, including tablet and capsule form. The roots are considered tonic diuretic and galactagogue; the drug has an ulcer healing effect that strengthens mucosal resistance or cytoprotection. It has also been identified as one of the drugs to control the symptoms of AIDS.
Feature | Details |
What is Shatavari? | Grown primarily in India and higher parts of the Himalayas, Shatavari is an evergreen climber plant. |
Origin | It is a type of asparagus native to Africa and southern Asia, including the Indian subcontinent and northern Australia. |
Common Use | They are widely used in Ayurvedic medicine. It is an adaptogenic herb, primarily focussing on female wellness |
Chemical Composition | Shatavari contains steroidal saponins, isoflavones, polysaccharides, racemose, asparagamine |
Alternative Names |
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Health Benefits |
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Forms Available |
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Recommended Dosage | The dose of shatavari relies upon different variables, including age, well-being status, and type of utilisation. |
Precautions | Women who are pregnant or breastfeeding can choose to avoid its intake as there is not enough research that proves it safe for consumption during that period. People taking other herbal remedies or supplements to lower sugar levels should also avoid shatavari. |
Side Effects | Potential side effects include a lowering of blood sugar level, allergic reactions like rashes, difficulty breathing, and a faster heart rate. |
Interactions | Shatavari could have a diuretic impact. You should not combine it with other diuretic herbs or medications like furosemide (Lasix). |
Storage | Shatavari, or Asparagus racemosus, should be stored in a cool, dry location out of direct sunlight. It shouldn't be refrigerated. |
Shatavari is called the "Queen of herbs" in Ayurveda since it fosters love and devotion. Shatavari is known by several distinct names in various languages, including:
Shatavari is high in vitamins and minerals, which enhance its health advantages. The following is the nutritional composition of Shatavari root per 100 grams:
Nutrient | Amount per 100g |
Energy | 20 kcal |
Carbohydrates | 3.88g |
Protein | 2.20g |
Fat | 0.12g |
Dietary Fibre | 2.1g |
Vitamin C | 5.6mg |
Vitamin A | 756 IU |
Folate | 52 µg |
Potassium | 202 mg |
Calcium | 24 mg |
Iron | 1.14 mg |
There are various Shatavari benefits for health. Shatavari uses range from regulating PMs to reproductive health maintenance. This is possible because of its rich antioxidant and anti-inflammatory compounds. Some health benefits are as follows:
Shatavari is popularly used for its adaptogenic and rejuvenating properties. It is also known to help and ease several medical conditions like alcohol condition, dementia, and others. Following are the conditions in which Shatavari can be used:
Shatavari has been traditionally renowned as a supporter of female reproductive health. It is indicated to balance the hormonal system, regularize menstrual cycles, treat PMS symptoms, and manage menopausal symptoms. It promotes lactation in nursing mothers.
Shatavari has natural antacid properties and is very good for the digestive treatment of gastric ulcers. It supports the overall health of the digestive tract by reducing inflammation and enhancing digestion.
With its antioxidant properties, Shatavari increases the immune system's power of endurance against infections and aids in reducing body inflammation.
The adaptogenic action of Shatavari plays a significant role in helping the human body cope with physical and emotional stress successfully by lessening anxiety and enhancing general mental well-being.
Although considered widely by women, it also improves sperm quality and vitality, playing its role in male reproduction.
Shatavari assists the body in reducing the inflammatory state, apart from protecting against oxidative stress, which may impede the pathogenesis of chronic diseases.
This herb is administered as a general health tonic to enhance vigour, improve stamina, and support overall energy levels within the body.
It is always recommended to resort to the use of Shatavari after consulting a healthcare provider, especially for people with some health conditions and pregnant or lactating women.
Due to its diuretic properties, Shatavari should always be taken with a doctor's advisory if taken with diuretic drugs. However, Shatavari can be taken if you keep the following precautions in mind:
Shatavari is available in several forms for its consumption. It can be used in the form of powder, capsules, tablets, and liquid extracts in the following ways:
Shatavari juice is generally taken on an empty stomach for better absorption. The following are the steps to use it in the form of juice:
Shatavari powder can also be added to smoothies or other drinks. The following are the steps to use it:
The capsule form is pretty handy with water, post-meal, and as instructed by the recommended dosage on the label.
Shatavari tablets are taken quickly and are to be consumed with water. Generally, it is suggested to take it after meals or post-lunch and dinner, as per your prescription.
Shatavari syrup is especially effective for lactation enhancement and digestion enhancement. It may be taken as instructed on the packaging of the dose, before or after meals. The following are the steps to use it:
The dosage of the Shatavari depends on the form it takes and the kind of health benefits a person may want to achieve from the product. Here are a few guidelines one can keep in mind:
the wrong dosage or even when taken without consulting a doctor. Here are some common side effects related to consumption of Shatavari:
Individuals with certain health conditions or other medications should consult a healthcare professional before using Shatavari.
Shatavari’s interaction with other drugs can be different with each drug. Following are the interactions with a few:
With such interactions set, the possible administration of Shatavari, along with prescription medicines, over-the-counter drugs, and other herbal supplements, should be seriously considered by a health professional.
Shatavari (Asparagus racemosus) holds a prominent place in Ayurveda for its nourishing and adaptogenic properties. Revered as a tonic for the female reproductive system, it supports hormonal balance, improves lactation, and eases menstrual discomfort. However, its benefits extend beyond women’s health—Shatavari also aids in enhancing male vitality, regulating blood sugar levels, and boosting cognitive function due to its antioxidant content. With its broad range of therapeutic applications and minimal side effects, Shatavari remains a versatile herbal supplement suited for modern wellness routines when used under proper guidance.
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