Last updated on : 11 Jul, 2025
Read time : 11 min
Patharchatta (Bryophyllum pinnatum), a succulent herb widely revered in traditional medicine systems such as Ayurveda and folk practices across Asia, Africa, and Latin America, is known for its impressive therapeutic potential. Rich in bioactive compounds like flavonoids, tannins, and bufadienolides, this resilient plant has been traditionally used to address a range of health issues, including kidney stones, inflammation, respiratory disorders, and skin conditions. Its anti-inflammatory, analgesic, antimicrobial, and diuretic properties contribute to its growing popularity as a natural remedy. While promising, it’s important to use Patharchatta with care, as certain compounds may cause adverse effects or interact with medications. This article explores the nutritional value, medicinal uses, and safety considerations of this powerful botanical.
The Patharchatta plant (Bryophyllum pinnatum), commonly referred to as the “Mother of Thousands” or “Life Plant,” is a hardy succulent widely used in traditional medicine systems, such as Ayurveda and folk healing, across Asia, Africa, and Latin America. This resilient herb is rich in phytochemicals—such as flavonoids, phenolic glycosides, bufadienolides, and saponins—recognised for their anti-inflammatory, analgesic, antimicrobial, and diuretic properties (e.g., supporting wound healing and infection control).
Of particular interest is its traditional and preclinical use in urinary health: animal studies have shown that extracts of B. pinnatum can significantly reduce calcium oxalate crystal formation, lower urine oxalate, and improve renal function in models of kidney stone disease.
Next, we’ll explore its nutritional profile, health-promoting properties, and essential safety considerations for responsible use.
Patharchatta plant, also scientifically known as Bryophyllum pinnatum, is an incredible source of various nutrients and bioactive compounds. These nutrients contribute immensely to its medicinal properties. Let’s review its nutritional profile in the table below:
Nutrient | Value (per 100g) |
Fibre | ~6 g |
Carbohydrates | ~73 g |
Protein | ~5 g |
Iron | ~0.2 mg |
Fat & Oils | ~1–2 g |
Copper | ~0.03 mg |
Cadmium | ~0.26 mg |
Potassium | ~3.5 g |
Zinc | ~0.26 mg |
Sodium | ~0.3 mg |
Calcium | ~5 g |
Some samples may contain trace levels of heavy metals like cadmium, lead, or nickel due to environmental contamination. To ensure safety, use Patharchatta sourced from reputable farms that screen for soil contaminants.
The high fiber, protein, minerals, and phytochemical content help explain many of Patharchatta’s traditional therapeutic effects.
Patharchatta is valued in traditional medicine and supported by scientific studies for its range of healing properties:
Research using animal models has shown that extracts from B. pinnatum can considerably reduce inflammation in both acute and chronic conditions. For instance, in rat models of edema and cotton-pellet granulomas, the plant extract demonstrated dose-dependent reductions in swelling—comparable to standard anti-inflammatory drugs like diclofenac.
Studies involving mice have indicated that both aqueous and ethanolic extracts of B. pinnatum exhibit significant antinociceptive (pain-relieving) effects. These effects were observed using hot-plate and acetic acid-induced writhing tests, suggesting potential support for managing pain.
In vitro studies using human erythrocytes have revealed that B. pinnatum leaf extracts can prevent oxidative damage by stabilising cell membranes, reducing lipid peroxidation, and boosting antioxidant enzymes like glutathione peroxidase and superoxide dismutase.
Traditional use and preliminary studies suggest that topical application of Patharchatta may aid in the healing of wounds, burns, and skin infections. While specific peer-reviewed clinical trials are limited, its antimicrobial compounds are believed to aid in infection control and skin repair.
Patharchatta, also known as Kalanchoe, has a long history in traditional medicine across India for a variety of therapeutic uses. Modern research supports some of these traditional claims, especially regarding kidney stone prevention.
Several animal studies have demonstrated that B. pinnatum leaf extracts significantly reduce calcium oxalate stone formation. These effects include lowering urinary oxalate levels, improving renal and serum biochemical markers, increasing urine volume, and reducing stone deposition—sometimes performing comparably to standard treatments like Cystone.
Traditionally used for treating acidity, heartburn, and digestive discomfort, Patharchatta may offer mild diuretic and soothing effects on the gastrointestinal tract. However, more clinical research in humans is needed to validate these benefits.
The plant is rich in flavonoids and phenolic compounds, which exhibit antioxidant activities in laboratory studies. It also has antimicrobial properties, making it useful in traditional treatments for infections and supporting overall immune function .
Patharchatta is traditionally applied topically to treat wounds, burns, and skin infections. Its antimicrobial and anti-inflammatory compounds support tissue repair, though clinical trials validating these effects in humans are limited.
Used in folk medicine for coughs, colds, and congestion, the plant is believed to have expectorant properties. However, controlled studies in humans are lacking.
Preliminary research suggests that Patharchatta may have antidiabetic properties, such as improving insulin response, in animal models. More robust human studies are required.
After learning about the potential benefits of the Patharchatta plant, here are some practical ways to include it in your routine safely:
While Patharchatta has several promising health properties, it should be used as a complementary approach, not as a replacement for professional medical treatment. Always consult a healthcare provider before starting any new herbal regimen, especially if you have existing health conditions or are taking medications.
Follow these simple steps to prepare fresh Patharchatta juice at home:
Start with small amounts to see how your body reacts.
While Patharchatta, also known as the “kidney stone leaf,” offers many health benefits, improper use or excessive consumption may lead to side effects, including:
Because of these potential effects, it is important to consult your healthcare provider before adding Patharchatta to your daily routine, especially if you plan to consume it in larger amounts or have existing health conditions.
Although Patharchatta offers many health benefits, it is important to use it cautiously:
Prioritizing safety is essential when using any herbal remedy to ensure the best health outcomes.
Research on drug interactions with Patharchatta is limited, so caution is advised:
While Patharchatta offers potential health benefits, it should be used responsibly and under medical supervision, especially if you have existing health issues or are on other treatments. Being informed and cautious helps protect your safety and well-being.
“Bryophyllum pinnatum, commonly known as Patharchatta, has been traditionally used for many years, and recent research highlights its potential anti-inflammatory, antioxidant, and antimicrobial effects. Although it appears beneficial for issues such as kidney stones and digestive health, it is important to use it with caution and seek advice from healthcare providers, particularly for individuals with pre-existing health conditions or those who are pregnant or nursing. Further well-designed clinical trials are necessary to confirm its effectiveness and safety.”
Dr. Sachin Singh
Patharchatta leaf juice, with its kidney stone leaf benefits, can be consumed on an empty stomach daily for effective results.
Yes, regular intake of Patharchatta juice may aid in weight loss due to its potential metabolism-boosting properties.
Patharchatta has been traditionally used to alleviate gastric issues, suggesting potential benefits for such problems.
Benefits from the Patharchatta plant may vary between individuals. But, generally noticeable effects can be expected within a few weeks of consistent use.
No specific drug interactions with Patharchatta are known. That’s why, it’s always advisable to consult your doctor before starting any new remedy.
Pregnant or breastfeeding women should seek advice from their doctor before consuming Patharchatta due to possible contraindications.
Patharchatta should be stored in a cool, dry place away from direct sunlight to maintain its natural benefits.
Though anecdotal evidence supports various Patharchatta plant benefits, more scientific research is required to substantiate these claims comprehensively.
Yes, fresh Patharchatta leaves can be added to salads, soups and other dishes for a unique flavour and health boost.
Signs of an allergic reaction to Patharchatta could include itching, rashes, difficulty breathing or swelling. Immediate medical attention is required if any of these symptoms are observed.
Disclaimer
Our healthcare experts have carefully reviewed and compiled the information presented here to ensure accuracy and trustworthiness. It is important to note that this information serves as a general overview of the topic and is for informational purposes only. It is not intended to diagnose, prevent, or cure any health problem. This page does not establish a doctor-patient relationship, nor does it replace the advice or consultation of a registered medical practitioner. We recommend seeking guidance from your registered medical practitioner for any questions or concerns regarding your medical condition.
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