Peepal (Ficus religiosa), also known as the sacred fig, is a large tree whose bark, leaves and fruit are widely used in Ayurveda. It is traditionally considered to help balance Kapha and Pitta doshas and is traditionally used to support respiratory comfort, digestive health and skin wellbeing. Different parts of the tree are traditionally prepared as decoctions, powders and pastes for these uses.
Last updated on : 15 Sep, 2026
Read time : 14 mins

Peepal, also known as the sacred fig or Ficus religiosa, belongs to the Moraceae family. It holds deep spiritual significance in Hinduism, Jainism and Buddhism, and is traditionally associated with the enlightenment of Lord Buddha. Peepal is widely used across traditional medicine systems, including Ayurveda, Siddha and Unani.
In Ayurveda, Peepal is traditionally classified as a Kapha-Pitta shamak (pacifying to Kapha and Pitta doshas) and is traditionally described as having astringent and sweet tastes (kashaya-madhura rasa) and a cooling potency (sheeta virya).
| Feature | Details |
| Botanical name | Ficus religiosa |
| Family | Moraceae
|
| Part used | Bark, leaves, fruit and root |
| Ayurvedic category | Kashaya Skandha (astringent group) |
| Ayurvedic properties | Rasa: kashaya-madhura (astringent-sweet); Virya: sheeta (cooling); Dosha action: Kapha-Pitta shamak |
| Key active compounds | Tannins, flavonoids, β-sitosterol, and phenolic compounds
|
| Traditional uses | Respiratory comfort, digestive support, skin health, general wellbeing |
| Common forms | Powder, decoction, leaf extract, bark extract, topical paste |
| General dosage | Varies by form; see full Dosage section for adult, teenage and elderly guidance
|
| Best taken | As advised for the specific form; follow the dosage and administration instructions provided by a qualified healthcare professional or the product label
|
| Key safety note | Safety may vary depending on the plant part and preparation; consult a healthcare professional before use during pregnancy or breastfeeding, or if you have diabetes or a known allergy to figs or related plant materials. |
Peepal is known by a range of regional names across India, reflecting its long-standing cultural and medicinal significance:
Peepal's traditional actions in the body are understood in Ayurveda and have also been investigated in preliminary phytochemical and preclinical research to include the following properties:
These properties are drawn from traditional Ayurvedic understanding of Peepal's bark, leaves and fruit, supported in part by preliminary phytochemical and preclinical research. They should not be interpreted as proven clinical effects in humans. Any unexplained or persistent symptom, such as blood in the urine, needs prompt medical assessment rather than home treatment with Peepal or any other herbal remedy.
Peepal is traditionally used to support respiratory, digestive, skin, oral and joint health. It is also traditionally associated with blood sugar and circulation support, although evidence for these benefits in humans remains limited.

Peepal leaves have traditionally been used in some cultures to support respiratory health. They are believed to have properties that may help clear the airways and relieve chest congestion, but further research is needed to fully establish their role in managing respiratory diseases like asthma and bronchitis.
The bark and leaves of Peepal have been traditionally used in some cultures for their potential antifungal and antibacterial properties. Some people use Peepal leaf paste or bark extract for skin conditions such as dandruff, acne, and eczema, as well as to support wound healing. While Peepal may provide benefits in skin care, more research is needed to confirm its efficacy in these areas. Continuous use in skin care products is believed by some to enhance the appearance and health of the skin, but individual results may vary.
In Ayurveda medicine, the bark and leaves of the Peepal tree are excellent for managing various ailments of the digestive system. If there is any intense abdominal ache, it is advisable to take a decoction of the bark with salt and jaggery. Powdered bark in combination with honey, is beneficial for controlling vomiting associated with excess kapha. Also, peepal bark water satisfies excessive thirst, and an enema with sprouts of peepal tree boiled in milk is useful in dysentery, rectal prolapse, and other gastrointestinal disorders. They also help relieve constipation if the dried peepal leaves and fruits are consumed with milk.
Peepal also promotes heart health. Some studies indicate that peepal leaves benefit by lowering cholesterol and enhancing blood flow. Such consequences allow for better heart health in terms of reducing the chances of heart disease as well as keeping good blood pressure. The use of Peepal also provides added properties that help protect the heart from oxidative damage.
Peepal bark has anti-diabetic properties that may help manage blood sugar levels and reduce insulin resistance, making it beneficial for type 2 diabetes. It's important to consult a physician before using it regularly.
Oral Health: Peepal twigs can be chewed as a herbal toothbrush, and bark decoction can be used for gargling to soothe inflamed gums.
Joint Health: Bark decoction can be employed in various joint pain treatments as it is anti-inflammatory.
Peepal is commonly used in traditional Ayurvedic preparations and home remedies, particularly those involving its bark, leaves and roots. It also has cultural and religious significance, while the tree is valued for providing shade and supporting the surrounding environment.
Peepal is traditionally considered safe for most adults when used as directed, but there is limited clinical safety evidence, so the following precautions should be considered:
There is limited safety evidence for Peepal in pregnancy and breastfeeding. It should be avoided during these periods unless a healthcare provider advises otherwise.
Peepal may affect blood glucose levels. People with diabetes (Pandit et al., 2010), especially those taking blood sugar medication, should monitor their blood glucose closely and consult their doctor before using Peepal regularly.
People who are allergic to figs or related plants may potentially experience an allergic reaction to Peepal, with symptoms such as rash, itching or respiratory discomfort. Anyone with a known fig allergy should consult a healthcare provider before using Peepal.
In Ayurveda, the importance of the Peepal tree (Ficus religiosa) is highly valued for its healing properties. Various parts of the tree, including its leaves, bark, and fruits, are used in traditional medicine to manage numerous ailments and promote general well-being.
Peepal leaf uses: It is often made into juice and is known for its digestive and respiratory health benefits.
How to Consume:
The powdered form of Peepal bark is frequently used to treat digestive issues, such as diarrhea, and promote skin health.
Directions for Use:
Peepal fruits are a rich source of antioxidants and are used to enhance immunity and improve overall health.
Dosage & Consumption:
Peepal leaves are also ground into a paste for topical application, which is beneficial for skin ailments and wounds.
Application Process:
The decoction of the peepal tree uses bark traditionally to manage respiratory issues, such as asthma, and to treat skin, joint, and oral conditions.
Preparation & Usage:
| Herb | Traditional Pairing |
| Gokshura (Tribulus terrestris) | Gokshura is traditionally combined with Peepal in formulations aimed at supporting urinary comfort and general wellbeing, alongside Peepal's traditional uses for digestive and circulatory health. |
| Vasaka (Adhatoda vasica) | Vasaka is a traditionally used respiratory herb often combined with Peepal leaves in preparations aimed at supporting respiratory comfort. |
| Haritaki (Terminalia chebula) | Haritaki is traditionally paired with Peepal bark or fruit to support digestive comfort as part of a broader Ayurvedic wellness routine. |
Dosage varies by form and should always be confirmed with an Ayurvedic practitioner or doctor, particularly for children, elderly people, or anyone taking other medicines. General guidance by age group:
Peepal is not generally recommended for young children. For older children, use should only be under the guidance of a paediatrician or qualified Ayurvedic practitioner.
If advised by a healthcare provider, a lower amount than the adult dose may be considered, such as 1 dried Peepal fruit daily or 2 grams of bark powder mixed with water, taken once daily.
Typical traditional amounts include 2 to 5 grams of bark powder mixed with water or warm milk, taken up to twice daily, or 1 to 2 dried Peepal fruits taken once daily, generally after meals.
Elderly users should generally start at the lower end of the adult amount and use Peepal only under medical supervision, particularly if they take medication for diabetes, blood pressure or blood clotting.
Peepal is generally well tolerated when used appropriately, but it may cause allergic reactions, digestive upset or lower blood sugar in some people. Those taking diabetes medicines should use Peepal cautiously because of the potential for hypoglycaemia (Pandit et al., 2010).
People allergic to figs or related plants may experience an allergic reaction to Peepal, with symptoms such as skin rash, itching or respiratory discomfort.
Peepal bark and leaves may lower blood sugar levels (Pandit et al., 2010). People already taking medication for diabetes should be cautious, as this could increase the risk of hypoglycaemia.
Some people may experience mild digestive discomfort, such as nausea or an upset stomach, particularly if Peepal is taken in larger amounts than recommended.
People may interact with certain medications, which can affect their efficacy or increase the risk of side effects.
Consult a healthcare provider before using Peepal alongside prescription medications, especially for diabetes, hypertension, or blood thinning, to prevent adverse interactions.
Store Peepal powder, extract or decoction in a cool, dry place away from direct sunlight and heat, and out of reach of children. Keep containers tightly closed, check the expiry or best-before date, and do not refrigerate unless specifically directed on the product label.






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