Arjunarishta, also called Parthadyarishta, is a classical Ayurvedic fermented tonic (arishta) prepared from the bark of the Arjuna tree (Terminalia arjuna) with dry grapes, Madhuka and Dhataki flowers and jaggery. It is traditionally taken as a liquid cardiac tonic to support the heart and general strength. As a result of fermentation, it contains a small amount of naturally generated alcohol.
Last updated on : 18 Aug, 2026
Read time : 10 mins

Arjunarishta takes its name from Arjuna (Terminalia arjuna), the tree whose bark is its main ingredient, and from arishta, a class of fermented Ayurvedic liquids. It is described in the classical text Bhaishajya Ratnavali, in the chapter on heart disorders (Hridroga). It is prepared by boiling Arjuna bark with dry grapes (Draksha) and Madhuka flowers, then fermenting the strained decoction with Dhataki flowers and jaggery. Fermentation generates a small amount of alcohol, which acts as a natural preservative and helps carry the herbal compounds into the body.
In Ayurveda, Arjunarishta is regarded chiefly as a Hridya (cardiac tonic) and Balya (strengthening) preparation, traditionally used to support the heart and overall vigour. Its taste, potency and action on the doshas are set out in the Key Facts below.
| Feature | Details |
| Formulation name | Arjunarishta (also written Arjunarishtam) |
| Formulation type | Arishta, a fermented liquid preparation with self-generated alcohol |
| Classical reference | Bhaishajya Ratnavali, Hridrogadhikara
|
| Composition | Arjuna bark, Draksha (dry grapes), Madhuka flowers, Dhataki flowers, jaggery and water |
| Classical proportion | Arjuna bark 4.8 kg, Draksha 2.4 kg, Madhuka 960 g, Dhataki 960 g, jaggery 4.8 kg, water 49.152 L reduced to 12.288 L |
| Also known as | Parthadyarishta, Parthadyarishtam, Partharishtam |
| Key active compounds | Arjuna bark triterpenoids (arjunolic acid, arjunic acid, arjungenin, arjunetin), tannins (ellagic and gallic acid), flavonoids and beta-sitosterol
|
| Dosha action | Traditionally Hridya (cardiac tonic) and Balya (strengthening); pacifies Kapha and Vata
|
| Traditional uses | Used in Ayurveda as a cardiac tonic and general strength tonic |
| Common forms | Liquid (arishta / syrup)
|
| General dosage | About 15 to 30 ml (classically 12 to 24 ml) twice daily after food, diluted with an equal amount of water, or as prescribed |
| Best taken | After meals, diluted with water; under the guidance of a qualified practitioner
|
| Key safety note | Contains 5 to 10% self-generated alcohol. Avoid in pregnancy, in children, and people avoiding alcohol or with liver disease. Not a substitute for treatment of any heart condition
|
Arjunarishta is a classical formulation whose name is transliterated from Sanskrit rather than translated, so its alternative names are mainly spelling and regional variants:
Arjunarishta is prepared from the following ingredients, in the proportions given in the classical text:
| Ingredient | Role and classical quantity |
| Arjuna bark (Terminalia arjuna) | The main ingredient; the bark decoction gives the tonic its cardiac-tonic reputation. 4.8 kg. |
| Draksha / dry grapes (Vitis vinifera) | The second-largest ingredient; sweet and nourishing, it supports the fermentation and taste. 2.4 kg. |
| Madhuka flowers (Madhuca indica) | Added for flavour and to support fermentation. 960 g. |
| Dhataki flowers (Woodfordia fruticosa) | The natural fermenting agent that starts the arishta fermentation. 960 g. |
| Jaggery (Guda) | Provides the sugar for fermentation and natural sweetness. 4.8 kg. |
| Water | Used to make the decoction; 49.152 L reduced to 12.288 L. |
Arjunarishta is a classical Ayurvedic fermented preparation made mainly from Arjuna (Terminalia arjuna) bark and described in the Ayurvedic Formulary of India. In Ayurveda, it is traditionally used to support heart health and help maintain dosha balance. It is usually taken as a liquid in measured doses under the guidance of a qualified Ayurvedic practitioner or healthcare professional.
Disclaimer: This information is for educational purposes only and is not a substitute for professional medical advice. Please consult a qualified Ayurvedic practitioner or doctor before using Arjunarishta, especially if you have a heart condition or take other medicines.
Arjunarishta is traditionally taken to support heart health and general strength. Its main traditional benefits, framed as support rather than treatment, are:

Arjuna bark has a long history in Ayurveda as a Hridya, or cardiac tonic. Arjunarishta is traditionally used to support normal heart function and healthy circulation as part of a wider healthy lifestyle. It is not a treatment for heart disease, and anyone with a diagnosed heart condition should stay under medical care.
Arjuna contains antioxidant compounds such as arjunolic acid that have been studied for effects on blood vessels. Arjunarishta is traditionally used to support healthy circulation, but it is not a blood-pressure medicine and should not replace one. People on blood-pressure treatment should speak to their doctor before use.
The tannins and flavonoids in Arjuna bark, such as ellagic and gallic acid, show antioxidant activity in laboratory studies, helping counter oxidative stress. This is background activity rather than a proven clinical benefit in people.
As a fermented preparation taken after food, Arjunarishta is traditionally felt to support appetite and digestion. Its bitter and astringent herbs are used in Ayurveda to ease occasional bloating or heaviness after meals.
Classified as a Balya (strengthening) tonic, Arjunarishta is traditionally taken to relieve tiredness and support overall stamina, especially during recovery, under the guidance of a practitioner.
Arjunarishta is generally well tolerated when used correctly, but note the following:
Arjunarishta contains about 5 to 10% self-generated alcohol. Avoid it if you have alcohol dependence or liver disease, or if you avoid alcohol for any reason. Take it diluted with an equal amount of water, and do not drive straight after a dose if you are sensitive to alcohol.
If you have a diagnosed heart condition, high or low blood pressure, or take heart or blood-pressure medicines, speak to your doctor before using Arjunarishta. It supports wellbeing but is not a replacement for prescribed treatment.
The jaggery in Arjunarishta adds sugar, so people with diabetes should use it cautiously and monitor their blood sugar.
Due to its naturally occurring alcohol content and limited safety data, Arjunarishta should be avoided during pregnancy and breastfeeding unless advised by a qualified healthcare practitioner.
The alcohol content means Arjunarishta is not suitable for children except under direct medical supervision.
Stop taking it and see a doctor if you notice a rash, itching or swelling.
Larger doses can cause stomach upset. Keep to the recommended amount.
Arjunarishta is a liquid tonic. To take it:
The dosage of Arjunarishta should be determined by a qualified healthcare practitioner. As a general guide for the liquid form:
Disclaimer: These are general traditional-use guides, not a prescription. Arjunarishta is not a substitute for treatment of any heart or blood-pressure condition. Speak to a doctor or qualified Ayurvedic practitioner before starting, especially if you take other medicines.
Used at the recommended dose, side effects are uncommon and usually mild:

Some people notice mild bloating, nausea or loose stools, especially at higher doses or when starting. If it persists, lower the dose or stop and seek advice.
Rarely, a rash, itching or swelling can occur. Stop taking it and see a doctor if this happens.
The jaggery adds sugar, so large amounts can raise blood sugar. People with diabetes should monitor closely and check with their doctor.
If you notice ongoing stomach upset, an allergic reaction or changes in blood sugar, stop taking Arjunarishta and seek medical advice.
Arjunarishta may interact with certain medicines because it contains naturally occurring alcohol and sugar and may affect the cardiovascular system. Inform your doctor about all medicines and supplements you are taking before using it.
Arjunarishta may add to or interfere with the effect of heart or blood-pressure medicines. If you take any, use it only with your doctor’s knowledge and monitoring.
The jaggery can raise blood sugar and affect how diabetes medicines work, so people with diabetes should monitor and take medical advice.
Arjunarishta contains a small amount of naturally occurring alcohol, which may interact with certain medicines, including metronidazole and disulfiram, and may increase drowsiness when taken with sedatives. Consult your doctor before combining these treatments.






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