The medicinal plant Shallaki botanical name (Boswellia serrata), has a deep history of use for centuries. This tree, indigenous to the dry mountainous terrains of India, Northern Africa, and the Middle East, has been an integral part of ancient Ayurvedic medicine for centuries. The resin gum of its trunk is commonly known as 'Salai Guggul' and is the main constituent used in different Ayurvedic medication preparations. Its significance in incense burned during religious rituals elevates its cultural and spiritual value. With the advent of modern medicine, Shallaki has mainly been famous for treating inflammation conditions in the body.
Last updated on : 13 Jun, 2025
Read time : 3 mins
Shallaki is a branching tree belonging to the Burseraceae family. You will mostly find it in the dry uplands of India, Northern Africa, and the Middle East. The tree produces an oleo gum resin which is taken from by cutting slits into its trunk. The resin is then graded depending on its flavour, colour, shape, and size. Shallaki's oleo gum resin consists of several fractions, such as resin (30-60%), essential oils (5-10%), and polysaccharides. Within the resinous part is a range of compounds, including monoterpenes, diterpenes, triterpenes, tetracyclic triterpenic acids, and four principal pentacyclic triterpenic acids.
The anti-inflammatory properties make the four boswellic acids (β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid, and acetyl-11-keto-β-boswellic acid) especially important. Studies have shown that boswellic acids can inhibit inflammatory enzymes, presenting a potential natural way to deal with chronic inflammation. Shallaki plant has been incorporated into traditional medicine for centuries to treat numerous chronic inflammatory ailments, including arthritis, asthma, and inflammatory bowel disease. Modern research has corroborated traditional methods and shown that Shallaki can successfully reduce inflammation and ease symptoms of these conditions.
With its anti-inflammatory characteristics, Shallaki has revealed antioxidant and antimicrobial properties. The properties help improve its overall health benefits and position it as an essential medicinal herb.
Shallaki's botanical name is Boswellia serrata, and it grows mainly in India's dry mountainous areas, along with North Africa and parts of the Middle East. The states of Andhra Pradesh, Gujarat, Madhya Pradesh, Jharkhand, and Chhattisgarh are the principal contributors to this medicinal plant. The resin, the part of the Shallaki plant that is most valuable, comes from making cuts on its trunk. The resin is then gathered in baskets. After collection, These are processed to eliminate impurities, and the end product goes through quality and appearance assessment.
Feature | Details |
What is Shallaki? | Shallaki is a medicinal plant known by the scientific term Boswellia serrata in India and the Middle East. In traditional Ayurvedic medicine, the Salai guggul resin obtained from its trunk is essential because of its beneficial effects against inflammation. |
Origin | Shallaki (Boswellia serrata) is a tree that grows in the dry mountainous areas of India, Northern Africa, and the Middle East.
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Alternative Name | Shallaki is also known as Indian frankincense, salai guggul and Boswellia. It is also known as Olibanum or Luban in many traditional medicine systems. |
Common Uses | Shallaki, which is anti-inflammatory, is used clinically for osteoarthritis, rheumatoid arthritis, inflammatory bowel disease (IBD), and asthma. It also shows potential for antidiarrheal and antimicrobial activities.
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Chemical Composition | Boswellia resin or Shallaki oil is chemically complex and contains monoterpenes, diterpenes, sesquiterpenes, and other essential oils, which give it its fragrance and medicinal properties.
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Health benefits | Shallaki offers several health benefits due to its anti-inflammatory properties. It may help manage osteoarthritis and ease symptoms of rheumatoid arthritis. Additionally, Shallaki supports digestive health in inflammatory bowel disease (IBD) and may reduce asthma symptoms. Its antibacterial effects can aid in treating diarrhea and promoting wound healing.
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Side Effects | Shallaki can sometimes cause upset stomach, headache, heartburn, and itching, even though rare side effects may also occur. |
Precautions | Shallaki should be avoided in pregnant and lactating women and especially in those who are allergic or with liver problems.
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Interaction | Shallaki can also counteract medicines that affect the immune system (immunosuppressants) and might increase the effects of blood thinners (e.g. warfarin). |
Storage | Keep it in a cool and dry place and avoid it from direct sunlight
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While Shallaki's botanical name is Boswellia serrata, it also has different names depending on region and culture. Here are five alternative names for Shallaki, along with their origins:
Shallaki's oleo gum resin, commonly called Boswellia serrata scientifically, includes many chemical constituents. The primary components include:
Shallaki's resinous fraction includes a range of compounds consisting of monoterpenes, diterpenes, triterpenes, tetracyclic triterpenic acids, and pentacyclic triterpenic acids. The four boswellic acids stand out because of their ability to treat inflammation.
For many centuries, Ayurvedic medicine has used the plant Shallaki. "Salai guggul" is the main component of this plant, obtained from the trunk resin. Current research supports traditional applications and highlights this medicinal plant's newly discovered therapeutic benefits.
Based on its anti-inflammatory properties, Shallaki uses has shown positive effects in the treatment of a variety of inflammatory conditions, including:
Studies about Shallaki oil uses prove that it has anti-inflammatory properties. The principal explanation for this is the existence of boswellic acids, which have been shown to block the enzymes associated with the inflammatory response. In short, boswellic acids can prevent 5-lipoxygenase, an enzyme that generates inflammatory mediators called leukotrienes.
In addition to its anti-inflammatory effects, Shallaki has also been investigated for its potential in:
We must recognise that even though Shallaki has shown promising results, further study is necessary to understand its mechanisms fully and to establish its effectiveness conclusively.
Shallaki, or Boswellia serrata, is an important medicinal plant with a thorough history in traditional Ayurvedic medicine. Salai guggul is the principal raw material for its potential health advantages, which is extracted from its trunk. Today’s scientific research has investigated these Shallaki benefits, emphasizing their anti-inflammatory properties. Here's a closer look at seven potential health benefits of Shallaki based on current scientific evidence:
Detailed documentation shows that Shallaki may be beneficial for osteoarthritis, which is a degenerative knee disease marked by pain, tightness, and compromised joint function. Analysis indicates that Shallaki could be as capable of relieving pain and improving joint function. Research involving 30 patients with knee osteoarthritis used a randomised controlled trial design, which indicated that Boswellia serrata extract (BSE) markedly reduced pain and improved knee flexion compared to a placebo.
The anti-inflammatory properties of Shallaki oil have been studied for their possible advantages in rheumatoid arthritis, a condition defined by chronic inflammation in the joints. Even though research is still active, several studies indicate that Shallaki might mitigate symptoms that include joint pain, stiffness, and swelling. A review of trials related to clinical care found that BSE may improve the management of symptoms associated with rheumatoid arthritis, yet further investigations with more extensive and extended trials are needed.
A group of inflammatory disorders that influence the digestive tract called IBD includes Crohn's disease and ulcerative colitis. Findings indicate that Shallaki might relieve these afflictions by mitigating gut inflammation. Previous research into animals implies that BSE can suppress intestinal contractions and lower inflammation, which might improve diarrhea and abdominal pain, which is expected to IBD.
The disease asthma means chronic respiratory issues defined by airway inflammation and episodes that include wheezing, shortness of breath, and chest tightness that repeat. Shallaki might have anti-asthmatic effects, potentially alleviating the regularity and seriousness of asthma attacks. Patients with asthma participating in a double-blind placebo-controlled clinical trial reported an improvement in physical symptoms and signs, including dyspnea (difficulty breathing) and bronchi (airway inflammation), when treated with alcohol extract of Salai guggul (AESG) rather than a placebo.
Shallaki oils have exhibited exhilarating antibacterial properties against a range of bacteria, potentially benefiting wound healing and infection control. Investigations have shown that these shallaki oils possess properties against Gram-positive and Gram-negative bacteria.
The antidiarrheal actions of Shallaki could help treat diarrhea caused by multiple factors. Findings indicate that Shallaki can lessen intestinal contractions and decelerate gastrointestinal transit, perhaps lessening the occurrence of diarrhea episodes.
Even though research is scarce, many preliminary investigations suggest that Shallaki may enhance the healing of wounds. The effects of Shallaki as an anti-inflammatory may promote wound healing through a decrease in inflammation and stimulation of tissue repair.
While Shallaki generally appears safe for oral consumption, it can create some reactions in particular people. Here are five potential Shallaki side effects to be aware of:
The side effects of the digestive system are the most prominent in Shallaki. A few people might suffer from stomach aches, nausea, or diarrhea. Usually, the symptoms are only moderate and go away eventually.
People might experience headaches as a result of their Shallaki use. They can vary from light to moderate to heavy and might affect a few individuals, especially at the beginning of use.
In some individuals, Shallaki can lead to heartburn. The irritation of the esophageal lining is probably the reason.
Skin itching is a relatively uncommon side effect of Shallaki. There could be an association with allergic reactions or skin sensitivity problems.
Shallaki can provoke more severe consequences that include liver damage as well as allergic reactions. Still, these are rare cases and usually affect those with comorbidities or other medication use.
We should recognize that the side effects are usually not severe and will resolve quickly. Very few people face serious problems when tolerating Shallaki.
Generally, taking Shallaki orally is safe, but there are specific precautions to lessen potential risks. Here are some important considerations:
Shallaki (Boswellia serrata) is deeply rooted in Ayurvedic tradition and spiritual practices. It is widely used for its potent anti-inflammatory properties, making it valuable in managing joint pain, arthritis, and other inflammatory conditions. Beyond its therapeutic applications, Shallaki also holds cultural significance in rituals and ceremonies. As interest in natural remedies continues to grow, Shallaki remains a trusted and effective herbal solution, bridging the wisdom of ancient healing with the needs of modern wellness and holistic health practices.
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