Kalmegh (Andrographis paniculata), known as the King of Bitters, is a bitter herb used in Ayurveda and other traditional systems. Its leaves are taken to support liver function and digestion. It is a supportive herb, not a treatment for liver disease, fever or infection. It is not suitable for everyone, so read the safety information below and consult a doctor before taking it.
Last updated on : 29 Jul, 2026
Read time : 14 mins

Kalmegh (Andrographis paniculata) is an annual herb of the Acanthaceae family, native to India and Sri Lanka and also grown in China and Southeast Asia. It bears small white or pale purple flowers, and the leaves and aerial parts are used. Its taste is intensely bitter, which is why it is called the King of Bitters (Hossain et al., 2014).
In India, it grows mainly in Andhra Pradesh, Karnataka and Tamil Nadu, and it is widely used in Ayurveda, Siddha and traditional Chinese medicine (Shende et al., 2019).
In Ayurveda, Kalmegh is known as Bhunimba, meaning “neem of the ground”, because its bitterness resembles neem. It is described as bitter in taste (Tikta rasa), cooling in potency (Sheeta virya) and pungent in post-digestive effect (Katu vipaka). It is understood to pacify Kapha and Pitta, and it is traditionally classed as a Deepana and Pachana herb, meaning it is used to kindle digestion.
| Feature | Details |
| Botanical name | Andrographis paniculata |
| Family | Acanthaceae |
| Also known as | King of Bitters, Green Chiretta, Indian Echinacea, Bhunimba |
| Part used | Leaves and aerial parts |
| Origin | Native to India and Sri Lanka; also grown across South and Southeast Asia |
| Ayurvedic category | Bhunimba. Deepana and Pachana (kindles digestion); traditionally used for the liver |
| Ayurvedic properties | Tikta rasa (bitter), Sheeta virya (cooling), Katu vipaka. Pacifies Kapha and Pitta |
| Key active compounds | Andrographolide, deoxyandrographolide, neoandrographolide, flavonoids |
| Traditional uses | Supporting liver function, digestion and appetite; traditionally taken as a bitter tonic |
| Common forms | Powder (churna), capsules, tablets, syrup, decoction, standardised extract |
| General dosage | Adults, 1 to 2 g of powder daily, or 300 to 600 mg of extract daily, or as advised by a doctor |
| Key safety note | Do not use it in pregnancy. Avoid if you have an autoimmune condition. Rare cases of liver injury have been linked to Andrographis supplements, so use only under medical guidance if you have liver disease |
Kalmegh is known by many names across India and beyond, reflecting its wide use in traditional medicine.
Kalmegh contains a number of naturally occurring plant compounds. The main ones are listed below (Okhuarobo et al., 2014).
Most of the information about these herbs comes from laboratory and animal studies. Good-quality clinical trials in humans are limited.
Kalmegh (Andrographis paniculata) is a well-known Ayurvedic herb mentioned in classical texts and is commonly available as a powder, tablet or extract. It is traditionally used to support liver, digestive and respiratory wellness, and several of its underlying actions have also been studied in modern research, as summarised below.
Kalmegh is a bitter herb traditionally used to support the liver and digestion. Its traditional benefits are described below. Research in humans is limited, so these are traditional uses rather than proven medical effects. Kalmegh does not treat any disease. See a doctor about any health condition.

Kalmegh is traditionally used in Ayurveda as a liver tonic. Animal studies have looked at its effect on the liver, but this has not been confirmed in humans (Okhuarobo et al., 2014). It is not a treatment for hepatitis, fatty liver or jaundice, and anyone with a liver condition should consult a doctor before taking it.
Bitter herbs are traditionally used in Ayurveda to kindle digestive fire (Agni). Kalmegh is taken as a bitter tonic to support appetite and comfortable digestion, and it has traditionally been used for bloating and sluggish digestion.
Andrographolide, the main compound in Kalmegh, shows anti-inflammatory activity in laboratory studies (Hossain et al., 2014). What this means for health in everyday use has not yet been established in humans.
Kalmegh has traditionally been taken during seasonal coughs and colds. Some research has looked at its use in upper respiratory symptoms, but the evidence is limited. It is not a treatment for any infection.
Kalmegh is a traditional bitter tonic, not a treatment. See a doctor for a fever that does not settle, for any liver condition, or for any infection.
Kalmegh is traditionally taken as a bitter tonic, often before food, to support appetite and digestion.
In Ayurveda, it is taken as a supportive liver tonic, usually as a powder or decoction, under the guidance of a practitioner.
It has traditionally been taken during seasonal coughs and colds, though it is not a treatment for infection.
Kalmegh is an ingredient in several classical Ayurvedic preparations, and is often taken within a formulation rather than alone.
Note: Ask a qualified Ayurvedic doctor how and how long to take it.
Kalmegh is not suitable for everyone. Read the points below carefully before using it, and consult a doctor first.
This is general information and not medical advice. Speak to a doctor before starting any herbal medicine.
Kalmegh is available in a few forms, each taken slightly differently. It is very bitter, so many people prefer capsules.
Stir 1 to 2 g of Kalmegh powder into a cup of warm water and drink it, usually twice a day before food. A little honey can be added to soften the bitterness.
Capsules and tablets avoid the bitter taste. Follow the dose on the pack or as advised by your practitioner, usually once or twice a day.
Boil 1 to 2 teaspoons of dried Kalmegh leaves in a cup of water for 5 to 10 minutes. Strain the liquid and drink 50 to 100 ml once a day.
Standardised andrographolide extract is taken in much smaller amounts than the raw powder. Follow the dose on the pack exactly, as extract strength varies between products.
In Ayurvedic practice, Kalmegh is often given alongside other bitter and liver-supporting herbs. The traditional pairings below are common. Always ask an Ayurvedic doctor before combining herbal products.
Herb | How it is traditionally used with Kalmegh |
Bhumi Amla (Phyllanthus niruri) | Bhumi Amla is a classical Ayurvedic liver herb, traditionally combined with Kalmegh in preparations aimed at supporting liver function and digestion. |
Kutki (Picrorhiza kurroa) | Kutki is another intensely bitter liver herb. It is traditionally paired with Kalmegh in Ayurvedic formulations for the liver, as the two share a bitter, cooling action. |
Guduchi (Tinospora cordifolia) | Guduchi is traditionally combined with Kalmegh as a bitter tonic. Note that Guduchi itself has documented liver safety concerns, so this combination should only be taken under medical supervision. |
Chirata (Swertia chirata) | Chirata is a bitter herb traditionally used alongside Kalmegh to support digestion and appetite, as both are classed as Deepana and Pachana herbs. |
Neem (Azadirachta indica) | Neem is traditionally paired with Kalmegh, whose Sanskrit name Bhunimba means neem of the ground. Both are bitter and are used together in traditional preparations. |
Honey (Madhu) | Honey is commonly used as an adjuvant to soften Kalmegh's intense bitterness and make it easier to take. |
The right dose depends on age, health and the form used. The guidance below is a starting point only. Always confirm the dose with a qualified Ayurvedic doctor or a licensed doctor.
Do not take Kalmegh for long periods without medical supervision.
Kalmegh is well tolerated by many people at normal doses, but side effects can occur. Stop taking it and consult a doctor if any of these trouble you.

Higher doses may cause nausea, stomach discomfort, loss of appetite or loose stools. The bitterness itself can also cause nausea in some people.
Some people may develop itching, a rash or swelling. Stop taking it and seek medical help if you develop swelling of the face or difficulty breathing.
Kalmegh may lower blood pressure, which can cause dizziness or lightheadedness, particularly if you already have low blood pressure.
Animal studies suggest that high doses may affect sperm count and movement. Men who are trying to conceive should consult a doctor before taking it.
Although Kalmegh is traditionally used as a liver tonic, rare cases of liver injury have been linked to Andrographis supplements. Stop taking it and see a doctor if you notice yellowing of the skin or eyes, dark urine, itching or persistent nausea.
Some people report headache or tiredness, particularly at higher doses.
Discuss with your doctor, you are taking Kalmegh if you use any of the medicines below.
Kalmegh may stimulate the immune system, which can work against medicines that deliberately suppress it, such as those taken after an organ transplant or for an autoimmune condition. Talk to your doctor before combining them.
Kalmegh may slow blood clotting. Taken with warfarin, aspirin or other blood thinners, it may increase the risk of bruising or bleeding.
Kalmegh may lower blood pressure. Taken with medicine for high blood pressure, it could lower it too far.
Kalmegh may affect blood sugar. If you take insulin or diabetes tablets, monitor your blood sugar and talk to your doctor.
If you take regular prescription medicine, particularly anything that affects the liver, check with your doctor before adding Kalmegh.
Note: This is not a complete list. Always tell your doctor about any herbal product you take.
Storing Kalmegh properly keeps it effective and stops it from spoiling.
Buy from a licensed, reputable supplier. Herbal supplement quality varies, and poor quality products are a known cause of safety problems.
The main points to remember about Kalmegh are below.
Disclaimer: This information is general and is not medical advice. Kalmegh is a traditional herb and does not treat any disease. Consult a doctor before use, especially if you have a liver or autoimmune condition.





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