Mulethi (liquorice, Glycyrrhiza glabra), known as Yashtimadhu in Ayurveda, is the sweet root of a plant belonging to the legume family. It has traditionally been used to soothe the throat, support the voice, help relieve hyperacidity and support an even-looking skin tone. It is available as a powder, tea, tablet or syrup. Because it contains glycyrrhizin, which can increase blood pressure and reduce potassium levels when consumed in large amounts or over prolonged periods, it should be used in moderation and is not suitable for everyone.
Last updated on : 14 Aug, 2026
Read time : 14 mins

The Sanskrit name Yashtimadhu means "sweet root", from yashti (stick or root) and madhu (sweet), describing the naturally sweet taste of the dried root. Botanically, it is Glycyrrhiza glabra, a perennial plant of the Fabaceae (legume) family, native to parts of Europe and Asia. It has been used for centuries in Ayurvedic, Unani and Traditional Chinese medicine (Isbrucker & Burdock, 2006).
In Ayurvedic terms, liquorice is described as having a sweet taste (Rasa: Madhura), heavy and unctuous qualities (Guna: Guru, Snigdha), a cooling potency (Virya: Sheeta) and a sweet post-digestive effect (Vipaka: Madhura). It is considered to help balance Vata and Pitta, while excessive use may increase Kapha. Classical Ayurvedic texts classify it under Kakolyadi Gana and describe it as Kanthya (traditionally used to support throat and voice health) and Rasayana (traditionally regarded as a rejuvenating herb).
| Feature | Details |
| Botanical name | Glycyrrhiza glabra |
| Family | Fabaceae (the legume or pea family)
|
| Part used | Dried root and rhizome |
| Ayurvedic category | Yashtimadhu; a Kanthya (throat) and Rasayana herb; grouped under Kakolyadi gana |
| Ayurvedic properties | Rasa: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Virya: sheeta (cooling). Vipaka: madhura (sweet). Dosha: pacifies vata and pitta, may increase kapha in excess |
| Key active compounds | Glycyrrhizin (glycyrrhizic acid), liquiritin, flavonoids, saponins |
| Traditional uses | Soothing the throat and voice, easing hyperacidity, skin and hair care, as a Rasayana tonic |
| Common forms | Powder, tablets, capsules, tea, syrup; deglycyrrhizinated (DGL) extract
|
| General dosage | Powder: About 1 to 3 g daily for short-term use. Avoid high doses or prolonged use unless advised by a doctor or a qualified Ayurvedic practitioner. |
| Best taken | After food, usually with warm water or milk |
| Key safety note | Avoid medicinal use if you have high blood pressure, heart disease, kidney disease, low potassium levels, or during pregnancy unless advised by a doctor. Glycyrrhizin can increase blood pressure and reduce potassium levels, particularly with high doses or prolonged use. |
Mulethi is known by different names across Ayurveda, English and Indian regional languages. Some of the most common names are listed below.
The actions of liquorice are linked mainly to its root compounds, including (Isbrucker & Burdock, 2006):
Laboratory and early clinical studies suggest that Mulethi (liquorice) has several pharmacological properties. Most evidence comes from laboratory and animal studies, and current human evidence is insufficient to support its use as a treatment for any specific medical condition (NCCIH, 2024):
These pharmacological properties help explain the traditional Ayurvedic use of Mulethi to support throat comfort, digestive health and skin health. However, they should not be interpreted as proven clinical benefits or as a substitute for appropriate medical treatment. Because glycyrrhizin can increase blood pressure and reduce potassium levels, Mulethi should be used in recommended amounts and for limited durations unless advised otherwise by a healthcare professional.
Mulethi (liquorice) is traditionally used in Ayurveda as a soothing herb to support throat, digestive and skin health. Most evidence for these benefits comes from traditional use, laboratory studies and limited human research.

In Ayurveda, Mulethi is described as Kanthya, meaning it traditionally supports the throat and voice. Its demulcent properties help coat and soothe the throat, which is why it is commonly used in herbal teas, lozenges and cough preparations (NCCIH, 2024).
Mulethi is traditionally used to help soothe the stomach lining and support relief from occasional hyperacidity and heartburn. Deglycyrrhizinated liquorice (DGL) is often preferred for digestive support because it contains little or no glycyrrhizin and is therefore less likely to affect blood pressure or potassium levels (Isbrucker & Burdock, 2006).
Mulethi contains glycyrrhizin, glabridin and other flavonoids, which have demonstrated antioxidant and anti-inflammatory activity in laboratory studies. These properties support its traditional Ayurvedic use as a Rasayana (rejuvenating herb), although clinical evidence in humans remains limited.
Liquorice extract contains glabridin and liquiritin, compounds that may reduce the activity of tyrosinase, an enzyme involved in melanin production. As a result, it is commonly included in skincare products intended to help improve the appearance of uneven skin tone. Evidence for these effects in humans is still limited.
In Ayurveda, Mulethi is regarded as Keshya, meaning it is traditionally used to support healthy hair and scalp. It is included in some Ayurvedic hair oils and herbal formulations, although scientific evidence supporting its benefits for hair health is currently limited.
Liquorice is used in a few everyday ways, mostly as a soothing home remedy and a flavouring:
Mulethi root or powder is prepared as a herbal tea or included in traditional lozenges to help soothe a dry, irritated throat and support vocal comfort.
It is traditionally taken after meals, often as a mild herbal tea, to support stomach comfort and help relieve occasional acidity and indigestion.
Mulethi powder and extracts are added to face packs and skincare preparations because they are traditionally used to support a more even-looking skin tone and healthy skin.
The naturally sweet root is used in small culinary amounts to flavour herbal teas, confectionery and selected desserts.
Before using Mulethi, read the precautions below. Its active compound, glycyrrhizin, can increase blood pressure, reduce potassium levels and cause fluid retention, particularly when taken in high doses or for prolonged periods.
Mulethi can increase blood pressure and cause the body to retain sodium and water. Avoid medicinal use if you have high blood pressure, heart disease or kidney disease unless advised by your doctor (NCCIH, 2024).
Glycyrrhizin can lower potassium levels, which may lead to muscle weakness, cramps or abnormal heart rhythms. Avoid Mulethi if you have low potassium levels or take medicines that can reduce potassium.
Avoid medicinal amounts of Mulethi during pregnancy and breastfeeding unless advised by your doctor. Some studies have associated high liquorice intake during pregnancy with an increased risk of preterm birth (NCCIH, 2024).
Although uncommon, some people may develop an allergic reaction to Mulethi. Stop using it and seek medical attention immediately if you develop a rash, itching, swelling or difficulty breathing.
Taking high doses or using Mulethi continuously for several weeks may increase the risk of high blood pressure, fluid retention, low potassium levels and heart rhythm disturbances. Use only the recommended amount and avoid prolonged use unless advised by a healthcare professional.
Note: This information is for general awareness only and is not a substitute for advice from a qualified doctor or registered Ayurvedic practitioner.
Mulethi can be used in several traditional ways. Use the smallest effective amount and avoid prolonged use without medical advice.
| Herb | How it is traditionally combined |
| Ginger (Shunthi) | Ginger is commonly combined with Mulethi in herbal teas for throat and digestive comfort. Its warming nature complements Mulethi's cooling and soothing properties in traditional Ayurvedic practice. |
| Honey (Madhu) | Mulethi powder is traditionally mixed with a small amount of honey as a soothing preparation for the throat. In Ayurveda, honey is used as an anupana (carrier). It should be added only after warm preparations have cooled slightly. |
| Tulsi (Holy Basil) | Tulsi is often blended with Mulethi in herbal teas for its pleasant aroma and long-standing traditional use in seasonal wellness practices. The combination is consumed as a comforting herbal drink. |
| Amla (Indian Gooseberry) | Both are Rasayana herbs. Amla adds a sour balance and vitamin C to liquorice’s sweetness, and the two are traditionally combined in tonics for the skin, hair and general vitality. |
| Cardamom (Elaichi) | A pinch of cardamom is added to liquorice tea to lift the flavour and support digestion, traditionally easing the heavy, sweet quality of the root. |
There is no standard medicinal dose for Mulethi, and recommendations are based on traditional use and established safety guidance. To reduce the risk of side effects, daily glycyrrhizin intake should generally remain below about 100 mg, and prolonged continuous use should be avoided.
Avoid Mulethi supplements, concentrated extracts and strong herbal teas in children unless advised by a paediatrician or qualified healthcare professional. Children are more sensitive to the effects of glycyrrhizin on blood pressure and potassium levels.
Occasional use of Mulethi in foods or traditional throat remedies is generally acceptable. Medicinal preparations, supplements and concentrated extracts should only be used under professional guidance.
A traditional adult dose is about 1 to 3 g of Mulethi powder daily or 1 to 2 cups of a mild herbal tea, usually for no longer than two to four weeks at a time. Tablets and capsules should be taken according to the manufacturer's instructions or a healthcare professional's advice.
Older adults should start with the lowest effective amount and use Mulethi only for short periods. Consult a doctor before use, particularly if you have high blood pressure, heart disease, kidney disease, or take medicines that affect potassium levels or blood pressure.
Note: These amounts are intended as general guidance only and are not a substitute for individual medical advice. Consult your doctor or a qualified Ayurvedic practitioner before using Mulethi, especially if you have an underlying medical condition or take regular medication.
Mulethi is generally well tolerated when used in small amounts and for short periods. However, high doses or prolonged use can cause significant side effects, mainly due to glycyrrhizin, which affects the body's salt, water and potassium balance (Omar et al., 2012):
Glycyrrhizin can cause the body to retain sodium and water, which may increase blood pressure, particularly with regular or long-term use.
Mulethi can lower potassium levels, which may lead to muscle weakness, muscle cramps, tiredness and, in severe cases, abnormal heart rhythms.
Some studies suggest that regular consumption of glycyrrhizin-containing liquorice may temporarily reduce testosterone levels in men. Men who are trying to conceive or have concerns about low testosterone should avoid prolonged or high-dose use.
Mulethi may influence hormone metabolism. People with hormone-sensitive conditions should consult their doctor before using medicinal amounts of Mulethi regularly.
Some people may experience bloating, stomach discomfort, nausea or mild indigestion, particularly when taking larger amounts. Reducing the dose or stopping use usually resolves these symptoms.
Mulethi (liquorice) can interact with several medicines, mainly because glycyrrhizin can lower potassium levels, increase blood pressure and alter the effects of certain drugs. Tell your doctor or pharmacist if you use Mulethi regularly, especially if you take any of the medicines below:
By lowering potassium levels, Mulethi may increase the risk of digoxin toxicity, which can lead to serious heart rhythm problems. Avoid medicinal amounts of Mulethi unless your doctor advises otherwise (Omar et al., 2012).
Taking Mulethi with diuretics may increase potassium loss, raising the risk of low potassium levels, muscle weakness and abnormal heart rhythms.
Because Mulethi can raise blood pressure, it may reduce the effectiveness of medicines used to treat hypertension. Consult your doctor before using Mulethi if you take blood pressure medication.
Mulethi may increase the effects and side effects of corticosteroids, including a greater risk of fluid retention and low potassium levels (NCCIH, 2024).
Mulethi may interact with medicines that increase or decrease potassium levels, potentially increasing the risk of electrolyte imbalance. Speak to your doctor or pharmacist before using Mulethi alongside any long-term prescription medicine.
Note: This is not a complete list of possible interactions. Always inform your doctor or pharmacist about all medicines, herbal products and dietary supplements you are taking before starting Mulethi.
Keep liquorice root and powder in an airtight container in a cool, dry place away from direct sunlight and moisture to help prevent mould. Store syrups and capsules according to the manufacturer's instructions, and keep all forms out of the reach of children.
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