Last updated on : 29 Jul, 2025
Read time : 5 mins
Makhana is more than just a delectable treat; it has numerous health benefits on offer:
Makhana is good for heart health as the contents have less sodium and high potassium, thereby regulating blood pressure and curbing the risk or chances of cardiovascular diseases. Makhana's antioxidants also fight oxidative stress, which can lead to heart problems.
Makhana is a snack with low calories but is rich in proteins and fibres. Hence, this snack is suitable for all those interested in dieting and weight loss. This amounts to high-fibre content that promotes a feeling of fullness. Thus, snacking on an unhealthy diet and checking the calorie count will not be possible.
Makhana is rich in flavonoids, antioxidants that slow the ageing process. Free radicals are neutralised, thus maintaining skin elasticity and reducing wrinkles, giving a glowing, young, healthy look.
Makhana is rich in calcium, which strengthens bones and teeth. It is beneficial for women at risk of osteoporosis. It maintains the density of bones and prevents fractures from occurring.
The fibre content in Makhana tends to promote a healthy digestive system. It facilitates easy bowel movements and prevents constipation by promoting healthy gut bacteria in the intestines.
Makhana is versatile in the culinary and wellness spheres; some popular applications include the following.
Makhana's sweet, mild flavour helps it be included in numerous recipes, becoming a quintessential part of everyday food.
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