Ashwagandha (Withania somnifera), also known as Indian ginseng, is a one-of-a-kind herb rooted deeply in the Ayurvedic system, and it is increasingly becoming famous for its adaptogenic properties. It has been used for over 3000 years for its rejuvenating properties. Some of the uses of Ashwagandha are relieving stress and energising, which generally positively affect the body. The herb is derived from two Sanskrit words, “Ashwa” means horse and “Gandha” means smell. While Ashwagandha means 'the smell of a horse,' its actual significance is that it is said to impart strength to the body like a horse.
Last updated on : 20 Jun, 2025
Read time : 14 mins
The name Ashwagandha means “smell of a horse”, commonly known as Withania somnifera (scientific name); it is a small evergreen shrub found mainly in India and some parts of the Middle East and Africa. Both the roots and the berries of this kind of plant are used in Ayurvedic medicine because it is regarded as medicine for strength. They are employed in dried form, which is crushed and ground into powder or curative extracts. Ayurveda regards Ashwagandha as a powerful Rasayana and Vajikarana drug with adaptogenic properties. It helps balance the Vata dosha and supports the body's normal functioning. Ashwagandha also acts as a nervine tonic that helps support nerve health and reduces degenerative changes in the body to some extent. It is also associated with increasing energy levels, improving vigour, boosting the immune system, and promoting the body's health.
Further, using ashwagandha can enhance memory, focus, and learning capacity, which is more pertinent, especially when the affected person has some disorder or weakness in the memory part. Its immunomodulatory properties enable it to regulate the immune system and enhance the body’s performance in dealing with infections, among other issues. Ashwagandha is an all-around health-boosting herb with versatile uses.
Feature | Details |
What is Ashwagandha? | Grown in Asia and Africa, ashwagandha is an evergreen shrub. It has been used since time immemorial for its adaptogenic properties. |
Origin | Has been used for over 3000 years. It's an evergreen shrub found mainly in India and some parts of the Middle East and Africa. Both the roots and the berries of this kind of plant are used in Ayurvedic medicine because it is regarded as medicine for strength. |
Common Use | Ashwagandha is widely used in Ayurvedic medicine for stress-related concerns, mental well-being, rejuvenation, enhancing energy levels, etc. |
Chemical Composition | Various chemical constituents such as withanolides, withaferin A, sitoindosides, alkaloids, steroidal lactones, and saponins are present in ashwagandha. |
Alternative Names |
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Health Benefits |
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Forms Available |
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Recommended Dosage | The dose of ashwagandha relies upon different variables, including age, well-being status, and the type of utilisation: Even though ashwagandha is calming and additionally ensures the immune structure, the amount is characterised by age, general well-being, and kind of utilisation. |
Precautions | Though it is not considered a problematic herb for most, prudent consumption by various groupings needs to be undertaken, like patients with heart diseases, kidney diseases, and even breastfeeding mothers or pregnant women. |
Side Effects | Potential side effects include stomach problems, loose stools, nausea, drowsiness, sometimes may also have adverse reactions like rashes, tingliness, difficulty breathing, trouble relaxing and, in rare cases, thyroid hyperactivity. |
Interactions | Ashwagandha may interact with certain drugs like antidiabetic medicines, antihypertensive medicines, thyroid medicines, and narcotic or sedative medications. However, it is recommended to consult a healthcare provider to avoid potential adverse effects. |
Storage | Ashwagandha supplements should be kept in a dry, cold environment to extend their shelf life. Generally, ashwagandha doesn't need to be refrigerated, but you should still adhere to any storage guidelines the supplement manufacturer may have supplied. |
Ashwagandha is also known by various other names across different regions of the country such as;
Some other names of Ashwagandha are; Ajagandha, Amukkara, and Kanaje in Hindi. These names are impacted by nearby dialects and societies, mirroring the plant's far-reaching use in conventional medication.
The benefits of Ashwagandha include a notable reduction in stress and anxiety, better sleep quality, and less fatigue. This powerful adaptogen has also been proven to lower serum cortisol levels, a key stress hormone, offering a natural solution for managing stress and enhancing mental and physical health.
Here are the top 8 Benefits of consuming Ashwagandha
Ashwagandha is broadly utilised due to its ayurvedic remedial advantages. Some of the common uses of Ashwagandha are;
Though it is not considered a problematic drug for most, prudent consumption by various groupings needs to be undertaken. The following is an in-depth look at caution during breastfeeding, patients with diabetes, heart disease, kidney diseases, and during pregnancy.
While Ashwagandha is a natural herb, there are limited studies concerning its safety for breastfeeding. A decision to recommend that breastfeeding mothers avoid taking Ashwagandha or first consult their health provider was made based on a lack of evidence. This is because possible side effects could affect both mother and child.
Ashwagandha may lower blood sugar, and although in many patients with diabetes, this might be a good thing, for those on any medication for diabetes, they need to exercise great caution when taking this herb, as Ashwagandha may enhance such medications' action and could even cause hypoglycemia, or low blood sugar. Monitoring of blood sugar regularly and after consultation of a physician is advised before addition to the regimen can be done.
It has also been observed to lower blood pressure and improve cardiovascular health. In cases of heart disease, especially for those already prescribed medications such as beta-blockers or blood thinners, Ashwagandha may have some interaction with such medications that could lead to certain side effects. It is important to consult with a healthcare professional to ensure it is safe to take with other treatments.
There is limited information regarding Ashwagandha's action on the kidneys. Being a natural diuretic, the herb, at times, overworks the kidneys, especially for those with kidney disorders. Individuals with kidney disorders should avoid Ashwagandha unless a medicine doctor advises them and closely monitors their condition.
Generally, Ashwagandha is avoided in pregnancy since it may cause the stimulation of contractions in the uterus, hence leading to a possible miscarriage or early labour. Pregnant women are not advised to take Ashwagandha because of this reason and for the sake of avoiding various risks both to the mother and the developing foetus. For this reason, a consultation must always be made with a health professional before taking any herbal supplements at that critical time.
You can take or consume Ashwagandha as per the below instructions;
Also, Ashwagandha can be consumed in different structures, each offering novel advantages:
The dose of ashwagandha relies upon different variables, including age, well-being status, and the type of utilisation: Even though ashwagandha is calming and additionally ensures the immune structure, the amount is characterised by age, general well-being, and kind of utilisation.
While ashwagandha is very much endured by most, some might encounter incidental effects:
Ashwagandha can be associated with various drugs, serving more health benefits.
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