Vogliboz M2 New Tablet 10

Vogliboz M2 New Tablet 10 Tablet can be used for the following:

• Keeping blood sugar levels in check in adults with type 2 diabetes

• Reducing the risk of cardiovascular complications in diabetic patients already suffering from heart disease

• Assisting in maintaining a healthy lifestyle when complemented with regular exercise and a balanced diet

• Helping to control post-meal high blood sugar levels

• Swallow the tablet whole without crushing or chewing it.

• It's crucial to take this medicine regularly at the same time each day to get maximum benefits.

• Never exceed the recommended dose without consulting your doctor.

Vogliboz M2 New Tablet 10 Tablet is taken orally.

Vogliboz M2 New Tablet 10 Tablet contains two active ingredients which work in synergy:

• Metformin (500 mg): This ingredient is part of the biguanide class of antidiabetic medicines. It works by reducing glucose production by the liver and decreasing glucose absorption from your intestines. Additionally, it enhances your body's sensitivity to insulin, helping increase peripheral glucose uptake and utilisation.

• Voglibose (0.2 mg): Classified as an alpha-glucosidase enzyme inhibitor, voglibose acts by competitively inhibiting enzymes (like maltase, isomaltase, sucrase, glucoamylase) located in the small intestines' brush borders. By doing so, it slows down the breakdown of complex carbohydrates, thus reducing the rate at which glucose is absorbed into your bloodstream and lowering post-meal high blood sugar levels.

• Store Vogliboz M2 New Tablet 10 Tablet at a temperature below 30°C.

• Keep the medicine in a tightly closed container to protect it from light and moisture.

• Always keep the medication out of reach of children for safety purposes.

• Maintain a balanced diet with limited sugar intake.

• Regular exercise is also crucial. Engaging in physical activities like walking or cycling for 30 minutes a day can help improve your body's insulin sensitivity, assisting the medicine in controlling your blood glucose.