Carnisure 500 Tablet 10

Carnisure 500 Tablet is used to restore normal levocarnitine levels and support healthy energy metabolism.

Uses of Carnisure 500 Tablet are:

• Levocarnitine Deficiency: Corrects low levocarnitine levels due to genetic or kidney-related causes.
• Secondary Levocarnitine Deficiency: Treats levocarnitine deficiency associated with certain inherited metabolic disorders.
• Dialysis-related Deficiency: Supports levocarnitine levels in patients undergoing long-term kidney haemodialysis.

Follow the directions given by your pharmacist or doctor for using Carnisure 500. In case you do not have one, you can follow the below general directions.  

• Take the tablet with one whole glass of water.
• Swallow the tablet as a whole, do not crush or chew it.
• Take the tablet at fixed times each day to maintain a consistent level of medication. 

Carnisure 500 tablets should be taken orally.

The activity of Carnisure tablet is due to its main component, levocarnitine. Levocarnitine helps move fatty acids (fats) into the cell’s mitochondria (commonly called a powerhouse of energy). It undergoes a series of reactions inside the mitochondria and eventually produces energy. 

Other benefits of Carnisure 500 mg tablet include enhanced antioxidant activity, protection of the cellular membrane from stress and inflammation reduction.

• Store Carnisure 500 at 20-25 ºC. 
• Keep the medicine away from the reach of children. 
• Do not use this medicine after the expiry date has passed.
• Please protect it from light and moisture. 

• Include foods like meat, dairy products and eggs in your diet for fulfilling the levocarnitine requirements of the body. 
• Eat whole grains, vegetables and fruits. 
• Avoid consumption of alcohol.
• Quit or reduce smoking. 
• Include fat-less or low-fat foods in your diet. 
• Increase calcium and magnesium-rich foods in your diet. 
• Ensure to walk for at least 30 minutes a day or spend one hour exercising. 
• Opt for omega-3 fatty oil for cooking instead of other cooking oils.
• Reduce the intake of saturated fat foods like crisps, pastries, and biscuits.
• Unsalted nuts, frozen curds, and yoghurt are excellent alternatives to crisps and sweets.