Ayurveda

Panchsakar Churna is a traditional Ayurvedic herbal powder made from five powerful ingredients known for promoting digestion and detoxification. Used for centuries, this natural remedy helps relieve constipation, reduce bloating, and support overall digestive health. Besides its digestive advantages, Panchsakar Churna helps overall detoxification and promotes a healthier life. Due to its natural and effectual composition, Panchsakar Churna has become one of the favourite options for people seeking natural remedies for digestive ailments.

Prabhakar Vati is an Ayurvedic herbo-mineral formulation. It is famous for its heart health benefits. Prabhakar Vati is a mixture of natural ingredients, like Arjuna, swarna makshika, loha bhasma, abhrak bhasma, shilajatu and tugakshiri. It lowers blood pressure, improves circulation, and strengthens the heart. This herbal remedy, used in Ayurvedic medicine, has two benefits. It protects the heart and boosts overall vitality and wellness. Prabhakar Vati is a natural way to boost heart health. It helps with some heart conditions and can prevent them. It also improves quality of life. This article is about Prabhakar Vati, its use as an Ayurvedic remedy known for its heart health benefits. We’ll also explore its benefits, uses, dosage, and critical points.

Pudina, also known as mint, is readily used in the house due to its refreshing flavour and numerous health benefits. This herb has been used in food, medicine, and cosmetics as part and parcel of all traditional and modern healthcare practices. The leaves of pudina possess essential oils and antioxidants and are also used for treating various digestive problems and different skin problems besides cognitive functions. Pudina has been used in Ayurveda and modern medicine and has become an indispensable ingredient for promoting well-being.

Pippali is also known as long pepper. It is one of the best spice ingredients used in Ayurvedic medicines. It has been used since ancient times and has healing properties and numerous health benefits. Since ancient times, this herb has been used in traditional and modern medicine systems to manage specific ailments. Pippali provides more than just medicinal virtues; it is also used in culinary ways to enhance a dish's flavour and nutritional value. This article deals with this versatile spice's medicinal value, nutritional content, uses, and possible side effects.

Pistachio, a dry fruit entirely in demand, is known for its unique taste and health benefits. This delicious and rich-in-nutrient nut has been used for ages and is loved because of its delicious taste and crunchy texture. Pistachios are widely regarded as a powerhouse of nutrients, rich in essential vitamins, minerals, and antioxidants. Be it eaten in nuts form, added to various dishes, or incorporated in delicacies, pistachios are a nutritious food that can be consumed in multiple forms. In this article, the reader will learn what pistachio nuts are, other names used, the medicinal benefits, nutrition content, and pista seeds benefits.

Pashanbhed is a well-known diuretic and lithotropic plant utilised in the Ayurvedic treatment of renal affection, which particularly stresses the pathological states of the kidneys, including renal stones. This compound is named “Pashanbhed”, which is derived from “Pashana”, meaning stone, and “Bhed”, meaning breaker. It is used for dissolving kidney stones and relieving aches associated with them.

Punarnavadi Mandoor is a potent Ayurvedic formulation widely used for its therapeutic benefits, particularly in blood purification, anaemia, and support for liver and kidney health. The chief ingredient, Punarnava (Boerhavia diffusa), is known in Ayurveda for its rejuvenating and anti-inflammatory properties, making the preparation especially beneficial for overall wellness. Used for centuries, Punarnavadi Mandoor works to restore balance within the body, enhancing vitality and general health. This article explores its advantages, applications, and safety precautions to help incorporate it into a wellness regimen effectively.

Pomegranates, scientifically known as Punica granatum, have been treasured for ages due to their medicinal, culinary, and cosmetic benefits. Although delicious, this fruit with ruby-red arils is a powerhouse of nutritional value. In Ayurveda, pomegranate is regarded for its tridosha balancing properties, especially Pitta dosha. Its advantages range from health benefits that promote good heart health to anti-inflammatory properties. In this article, we will take you through various pomegranate benefits, their nutrition values, how to use them, and much more.

In India's traditional and cultural context, one of the notable trees is the Peepal tree, also called Ficus religiosa scientifically. It is a tree usually worshipped in many societies, and it is cherished for its medicinal and religious values. Apart from providing shade and oxygen, the Peepal tree can be spotted in temples and public places, as it is very common. In Ayurveda, this tree is regarded as a Kapha and pitta dosha pacifier, and it has been effective in managing several ailments, from cough to indigestion.

Papaya is a brightly-coloured fruit with a delightful taste. However, it is more than just a sweet munchie. A concentration of nutrients, papaya offers numerous health benefits and versatile applications in both culinary and medicinal fields. This fruit of Central America grows in many tropical regions worldwide and is valued for its vitamin, enzyme, and antioxidant content richness. This blog will talk about the health benefits of papaya, how to use it, and the recommended dosages for its intake.