Lona Powder 200 GM

Lona Powder is used as a low-sodium salt substitute for individuals who need to restrict their sodium intake for cardiovascular or renal health. It works by providing a blend of Potassium Chloride and Sodium Chloride, which assists in maintaining fluid balance and proper muscle function without the excessive sodium found in table salt. The free-flowing texture makes it an ideal seasoning for cooking and baking, helping to manage blood pressure while maintaining food flavour. This product should be used as part of a sodium-restricted diet under medical supervision.

• Dextrose: A simple sugar derived from starch, dextrose is commonly used as a sweetener and a source of quick energy. It may help balance the flavour profile of the product while providing mild sweetness without affecting blood sugar levels significantly.
   
• Potassium Chloride: A key mineral compound that acts as a salt substitute. Potassium chloride helps maintain fluid balance in the body and supports healthy muscle and nerve function. It is often used to replenish electrolytes and assist in supporting healthy blood pressure, particularly in those reducing sodium intake.
   
• Sodium Chloride: Commonly known as table salt, sodium chloride is used here in a reduced form to provide flavour without the high sodium content found in traditional salt. It helps enhance the taste of food and supports various bodily functions, including fluid balance and nerve transmission, with a lower sodium impact.

• Low-Sodium Salt Substitute: Lona Powder provides a low-sodium alternative to regular salt, making it an excellent option for individuals looking to reduce their sodium intake while still enjoying flavourful meals.
   
• Supports Fluid Balance: With potassium chloride as a key ingredient, Lona Powder may help support fluid balance in the body, which is essential for maintaining proper hydration.
   
• Helps Maintain Healthy Blood Pressure: The reduced sodium content in Lona Powder may help support healthy blood pressure levels, making it ideal for individuals monitoring their sodium consumption due to hypertension or other cardiovascular concerns.
   
• Supports Muscle and Nerve Function: Potassium chloride, a vital ingredient, may assist in supporting muscle and nerve function. It helps manage muscle contractions and nerve signalling, promoting physical health.
   
• Ideal for Cooking and Baking: Lona Powder can be used in a variety of recipes, from savoury dishes like soups and stews to baked goods. It’s easy to measure and sprinkle, making it a versatile addition to your kitchen for anyone looking to maintain a lower-sodium diet.

• Use Lona Powder as a direct substitute for regular salt in cooking or as a seasoning.
• Sprinkle it on foods like salads, soups and vegetables to add flavour while reducing sodium intake.
• For baking, replace traditional salt with an equal amount of Lona Powder to maintain taste without excess sodium.

• Read the label carefully before use.
• Store in a cool, dry place.
• Keep out of the reach of children.
• Discontinue use if you experience any adverse effects.