Gluconorm G2 Tablet 15

Gluconorm G 2mg Tablet is used to treat type 2 diabetes mellitus in adults. It helps regulate blood sugar levels by combining Glimepiride, which stimulates insulin production, and Metformin, which reduces glucose production in the liver and improves the body’s response to insulin.t and exercise, it lowers the risk of diabetes problems like nerve and kidney damage.

• Swallow the Gluconorm G2 Tablet whole with a glass of water or milk.
• Do not crush or chew the Gluconorm G2 Tablet, as this may affect the way the medication is absorbed in the body.
• Take the Gluconorm G2 Tablet at fixed times each day to maintain a consistent level of medication. 
• Do not change your Gluconorm G2 Tablet dose or take them more often than prescribed.

• Glimepiride, an active ingredient in Gluconorm G2 Tablet, belongs to a class of drugs called sulfonylureas. It works by stimulating the pancreas to release insulin. Insulin is a hormone that helps the body to utilise glucose from the blood for energy. In people with type 2 diabetes, there is either insufficient insulin production or the body's cells become resistant to insulin's effects, leading to high blood sugar levels. Glimepiride helps to lower blood sugar levels by increasing insulin secretion from the pancreas.
• Metformin, another active ingredient in Gluconorm G2 Tablet, belongs to a class of drugs called biguanides. It works by decreasing glucose production in the liver and improving insulin sensitivity in muscle and fat cells. The body can better use insulin to transport glucose into cells, reducing blood sugar levels. Metformin also helps to lower the amount of glucose absorbed from the gut.
• Glimepiride and metformin in Gluconorm G2 Tablet provide a dual approach to managing blood sugar levels in people with type 2 diabetes. 

• Store this medicine at a temperature below 30 ºC.
• Protect it from light and moisture.
• Keep Gluconorm G2 Tablet away from children.
• Do not use this medicine after the expiry date has passed.

• Incorporate foods with low glycemic index, such as green leafy vegetables, whole grains, berries, citrus fruits, chia seeds, bitter gourd and extra virgin olive oil.
• Avoid deep-fried foods as they can produce high amounts of toxic compounds, promoting inflammation and increasing the risk of type 2 diabetes. 
• Limit your intake of processed and high-sugar foods, which can cause spikes in blood sugar levels.
• Avoid refined sugar intake in any form. Instead, use natural sweeteners such as stevia, sugar alcohols, yacon syrup, allulose, and monk fruit sweeteners.
• Engage in regular physical activity, which can help improve insulin sensitivity and blood sugar control.
• Quit smoking, as smoking can increase the risk of complications associated with diabetes.
• Watch your sodium intake and not exceed it beyond 5g per day to avoid heart conditions with diabetes.
• Monitor your blood sugar levels regularly and stay connected with your doctor to adjust your treatment plan.