Ayurveda

Nagarmotha, or Cyperus rotundus, is a multipurpose plant used in various forms. The Nagarmotha powder is prepared from dried tubers due to its woody aroma, which is utilised in aromatherapy and perfumery. It is also used in conventional medicine to treat digestive ailments, skin diseases, and dysfunctional menstrual cycles. It is also included in food and beverages preparation, especially Indian foods and drinks, and as an insect repellent.

Nutmeg (Myristica fragrans) is a spice native to the Maluku Islands in Indonesia and is widely grown in tropical regions, including parts of India, the Caribbean, and Africa. It is known for its unique and aromatic fragrance and woody and pungent taste. It is known for its medicinal properties and use in preparing various sweet and savoury bakery items.

Neem, a "miracle tree," has been used in traditional medicine and Ayurveda for thousands of years. The tree has secured an important position because of its potent medicinal properties and many health benefits. It continues to be relevant today- from skincare to managing diseases. The multi-use of its products manifests explicitly its versatility in supporting overall health and wellness. Leaves, bark, seeds, and neem oil are frequently used in many different forms to improve immunity, skin health, and so on.