Nagarmotha (Cyperus rotundus), also known as Musta or purple nutsedge, is a perennial plant whose dried rhizomes and tubers are traditionally used in Ayurveda, particularly for digestive support. Its aromatic oil is used in perfumery and aromatherapy, while certain plant parts have also been used as flavouring ingredients in some regional food traditions.
Last updated on : 15 Sep, 2026
Read time : 10 mins

Nagarmotha, scientifically known as Cyperus rotundus, is commonly called nutgrass or purple nutsedge. It belongs to the sedge family and is native to Africa, southern Europe and South Asia, and is now found across much of the tropical and subtropical world.
In India, Nagarmotha is commonly grown in states including Uttar Pradesh and Gujarat, alongside China and other parts of Southeast Asia. While valued in Ayurveda for its traditional medicinal use, Cyperus rotundus is also recognised internationally as a persistent agricultural weed due to its rapid growth and difficulty to control.
| Feature | Details |
| Botanical name | Cyperus rotundus
|
| Family | Cyperaceae (sedge family)
|
| Part used | Underground tubers (rhizomes)
|
| Key active compounds | Cyperene, rotundone, patchoulenone, caryophyllene oxide and related terpenoids |
| Traditional uses | Digestive comfort, skin care, aromatherapy
|
| Common forms | Dried tubers, powder, essential oil
|
| General dosage | Varies by form
|
| Best taken | Powder is typically taken with water or honey; oil is used topically after a skin test |
| Key safety note | Avoid oral use during pregnancy and breastfeeding unless advised by a healthcare professional; discontinue use if an allergic reaction occurs. |
Nagarmotha is known by a range of names across languages and regions, reflecting its wide traditional use:
Nagarmotha's traditional actions are linked to several compounds found in its tubers and essential oil, including:
Nagarmotha's traditional actions in the body are understood in Ayurveda to include:
These properties describe traditional Ayurvedic understanding of Nagarmotha's actions and some preliminary phytochemical and preclinical research, rather than clinically confirmed effects in humans.
Nagarmotha is not manufactured but harvested and processed from the wild or cultivated plant:
Nagarmotha is traditionally used mainly to support digestion and ease digestive discomfort such as bloating and gas. It is also associated with traditional uses for inflammation, skin health and menstrual discomfort, while its antioxidant and antimicrobial effects are mainly supported by preliminary research. Evidence for weight management and calming effects in humans remains limited.

Nagarmotha is mainly well known for its ability to improve digestion. It also assists in conditions such as indigestion, bloating, and gassiness. It has carminative effects that help ease the tract and, therefore, can be used to treat stomach aches.
The plant has compounds that have anti-inflammatory effects. This makes Nagarmotha beneficial in controlling inflammation in different illnesses and remedying pain and inflammation, particularly in arthritis and other related diseases.
Nagarmotha is beneficial in skin diseases like acne, eczema, and rashes. It has applications in skin infections, inflammation, and general skin care.
This herb is said to help lose weight since it helps to increase the metabolic rate. It also helps control blood sugar levels, which helps control hunger and thus helps correct eating.
Nagarmotha helps treat stomach aches related to menstrual cramps and can also be used to control cycles. It has an antispasmodic effect, which helps to relax the muscles of the pelvic area and gives a woman a certain amount of comfort during menstruation.
Nagarmotha essential oil is used in aromatherapy and has calming and balancing properties on the body. It helps manage stress and anxiety and aids in relaxation and concentration.
It contains antioxidant substances that help the body avoid being a victim of oxidation and forming free radicals. This property allows the body's overall well-being and possibly reduces the number of people affected by chronic diseases.
It has been established that Nagarmotha has antibacterial activity and helps combat infections. It can be applied to minor injuries to prevent bacterial infections because of its inherent disinfecting abilities.
Nagarmotha is commonly used in Ayurvedic digestive preparations, aromatherapy, perfumery and some traditional foods and beverages. Its essential oil is also traditionally used as a natural insect repellent, although evidence for this use is limited.
Nagarmotha powder is a common ingredient in traditional Ayurvedic digestive blends, often combined with other carminative herbs (Kamala et al., 2018).
Nagarmotha's essential oil, distilled from its tubers, is valued in aromatherapy and perfumery for its distinctive woody aroma.
Nagarmotha is used as a flavouring ingredient in some traditional Indian foods and drinks.
Nagarmotha is traditionally used as a natural insect repellent (Nour et al., 2025), although evidence for its effectiveness in humans and real-world settings is limited.
Nagarmotha is traditionally considered safe for most adults when used as directed, but the following precautions should be reviewed first:
Pregnant or breastfeeding women should consult a doctor before using Nagarmotha, as its safety during these periods has not been well established.
Do not use Nagarmotha if you have previously had an allergic reaction to Cyperus rotundus or any ingredient in the product. Stop topical use if irritation, itching, swelling or allergic reaction occurs.
People taking blood thinners, diabetes medication, or medicines for other chronic conditions should consult a doctor before use.
Use a high-quality, reputable Nagarmotha product to reduce the risk of contamination, and follow the recommended dose rather than increasing it without professional advice.
| Herb | Traditional Pairing |
| Ginger (Zingiber officinale) | Ginger is traditionally combined with Nagarmotha in digestive blends for its complementary carminative and warming properties. |
| Fennel (Foeniculum vulgare) | Fennel is traditionally paired with Nagarmotha to support digestive comfort and ease bloating as part of a balanced digestive blend. |
| Coriander (Coriandrum sativum) | Coriander is traditionally used alongside Nagarmotha in classical digestive formulations for its cooling and soothing properties. |
Dosage varies by form and should be confirmed with a doctor or Ayurvedic practitioner, particularly for children, elderly people, or anyone on other medication. General guidance:
Nagarmotha is not generally recommended for young children without medical guidance. For older children, use should only be under the direction of a paediatrician or qualified practitioner.
If advised by a healthcare provider, lower adult amounts may be used, with the exact dose determined by the healthcare provider based on age and health needs.
Elderly users should generally start at the lower end of the adult amount and consult a doctor before regular use, particularly if taking other medication.
Nagarmotha is generally well tolerated, but the following side effects may occur:
Excessive use of Nagarmotha may cause constipation in some people. Reducing the dose or stopping use may help resolve the symptoms.
People with known plant allergies may experience skin irritation or other allergic symptoms and should stop use if these occur.
Nagarmotha may interact with certain medicines, and the following should be discussed with a doctor before combining them:
Because Nagarmotha may affect blood sugar levels (Raut & Gaikwad, 2006), combining it with antidiabetic medication should be discussed with a doctor to reduce the potential risk of low blood sugar (hypoglycaemia).
Nagarmotha may affect blood clotting based on preliminary research (Seo et al., 2011), so anyone taking blood-thinning medication should consult a doctor before use.
Store Nagarmotha powder, tubers or oil in an airtight container, in a cool, dark and dry place, away from direct sunlight and moisture. Check periodically for signs of spoilage or deterioration, such as an unusual smell or change in colour, and discard if these appear.






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