Volix R 0.2/1 Tablet 10

VOLIX R 0.2/1 TABLET 10 is used for the following:

• Treatment of type 2 diabetes mellitus

• Blood sugar control when single medicines fail

• Management of post-meal glucose spikes

• Prevention of diabetes-related complications

• Control of blood glucose with meal-related dosing

• Adjunct therapy to diet and exercise

• Management of diabetes in adults

• Dual-action control of blood sugar levels

• Alternative when other diabetes medicines are ineffective

• Blood sugar regulation in insulin-resistant patients

Follow these instructions while taking VOLIX R 0.2/1 TABLET 10:

• Take the tablet orally before main meals.

• Swallow the tablet whole with a full glass of water.

• Do not crush, chew, or break the tablet.

• Take this medicine at the same time each day for best results.

• Never skip meals after taking this medicine.

• Consult your doctor if you have questions about using this medicine.

VOLIX R 0.2/1 TABLET 10 is taken orally.

VOLIX R 0.2/1 TABLET 10 contains two active ingredients that work together to control blood glucose levels:

• Repaglinide (1 mg): This component belongs to the meglitinide class of medicines that stimulates insulin release from the pancreas. It works by blocking specific channels in the pancreatic beta cells, which increases insulin secretion and helps lower blood glucose levels after meals.

• Voglibose (0.2 mg): This component is an alpha-glucosidase inhibitor that works in the digestive system. It delays the breakdown of complex carbohydrates into simple sugars in the intestines, slowing down glucose absorption into the bloodstream and reducing the spike in blood sugar levels that typically occurs after meals.

Follow these instructions while storing VOLIX R 0.2/1 TABLET 10:

• Store VOLIX R 0.2/1 TABLET 10 below 30°C.

• Keep the medicine protected from moisture in its original packaging.

• Store in a cool, dry place away from direct sunlight.

• Always keep out of reach of children.

• Do not use after the expiry date printed on the package.

• Monitor your carbohydrate intake and choose low glycaemic index foods (foods that release glucose slowly into your bloodstream) such as whole grains, legumes, and most fruits to help maintain stable blood glucose levels.

• Engage in regular physical activity for at least 30 minutes daily, such as brisk walking, swimming, or cycling, which helps improve insulin sensitivity and supports better blood glucose control.