Linaford 2.5 M Forte Tablet 10

Linaford 2.5 M Forte Tablet 10 is used for the following:

• Managing type 2 diabetes mellitus in adults
• Controlling blood sugar when diet and exercise aren't enough
• Regulating glucose levels with multiple mechanisms
• Supporting patients unresponsive to single diabetes medicines
• Improving insulin sensitivity in body tissues
• Reducing glucose production by the liver
• Enhancing glucose utilisation in muscles
• Complementing other diabetes management approaches

Follow these instructions while taking Linaford 2.5 M Forte Tablet 10:

• Swallow the tablet whole with a full glass of water.
• Do not crush, split, or chew the tablet.
• Take it at the same time each day to maintain steady blood levels.
• Consult your doctor for specific advice about your treatment.

Linaford 2.5 M Forte Tablet 10 is taken orally.

Linaford 2.5 M Forte Tablet 10 contains two active ingredients:

• Linagliptin (2.5 mg): This component belongs to the dipeptidyl peptidase-4 (DPP-4) inhibitor class. It blocks an enzyme called DPP-4, which normally breaks down incretin hormones in your body. By preserving these hormones, linagliptin helps your pancreas release more insulin when blood sugar is high and reduces glucose production by the liver.
• Metformin (1000 mg): As a biguanide, metformin works in multiple ways to lower blood glucose. It decreases glucose absorption from your intestines, reduces glucose production in your liver, and improves insulin sensitivity in body tissues. This helps your muscles and fat cells use glucose more effectively without causing your pancreas to produce extra insulin.

Follow these instructions while storing Linaford 2.5 M Forte Tablet 10:

• Store Linaford 2.5 M Forte Tablet 10 at room temperature below 30°C.
• Keep the tablets in their original packaging, protected from light and moisture.
• Store in a dry place away from direct sunlight.
• Keep all medicines out of the reach and sight of children.
• Do not use this medicine after the expiry date printed on the package.

• Monitor your carbohydrate intake and choose foods with a low glycaemic index (foods that release glucose slowly into your bloodstream) such as whole grains, legumes, and most fruits and vegetables.
• Engage in regular physical activity like brisk walking for at least 30 minutes daily to help your muscles use glucose more effectively and improve insulin sensitivity.