Trivolib Forte 2 Tablet 15

Trivolib Forte 2 Tablet is used to treat type 2 diabetes by managing high blood sugar, controlling hyperglycemia, regulating postprandial glucose, and maintaining glycemic control. It also reduces insulin resistance, improving insulin effectiveness.

To ensure proper use of Trivolib Forte 2 Tablet, follow these steps:

• Consult your doctor: Before starting this medicine or making any changes to your dosage, consult your doctor for specific advice tailored to your condition.
• Take as directed: Take the tablet exactly as prescribed by your doctor, usually with meals.
• Follow timing: Take the tablet at the same time each day to maintain consistent blood sugar control.

Trivolib Forte 2 Tablet is taken orally, which means it is swallowed with water. It is not meant to be used externally or injected into the body.

Trivolib Forte 2 Tablet contains the active ingredients glimepiride, metformin, and voglibose.

• Glimepiride stimulates the release of insulin from the pancreas, which helps lower blood sugar levels.
• Metformin reduces the production of glucose in the liver and increases the body's sensitivity to insulin.
• Voglibose slows down the digestion and absorption of carbohydrates in the intestine, leading to a slower increase in blood sugar levels after meals.

• Store Trivolib Forte 2 Tablet in a cool and dry place.
• Protect the medicine from direct sunlight and moisture.
• Keep this product out of reach of children.

• Follow a balanced diet that includes whole grains, fruits, vegetables, lean proteins, and healthy fats.
• Limit the intake of sugary foods and beverages.
• Engage in regular physical activity
• Maintain a healthy weight through portion control and regular exercise.
• Avoid smoking and limit alcohol consumption.
• Stay hydrated by drinking enough water throughout the day.

• Take Trivolib Forte 2 Tablet with meals for best results.
• Follow your doctor's dosage instructions carefully.
• Monitor your blood sugar levels regularly.
• Maintain a healthy diet, low in sugar and carbohydrates.