Lipodox 50 Injection 25Ml

Lipodox 50 Injection 25 ml is used to treat ovarian cancer.

Uses of Lipodox 50 Injection 25 ml are:

• Ovarian Cancer: Used when platinum-based chemotherapy has not worked.
• Kaposi's Sarcoma: Used in AIDS-related Kaposi's sarcoma in people who have not responded to or cannot tolerate other chemotherapy.
• Multiple Myeloma: Used together with bortezomib in people who have had at least one previous treatment.

• This medicine is meant for intravenous use only and should be administered by a healthcare professional experienced in the use of chemotherapy.

• It is important to note that this medicine is diluted before administration and is used immediately after dilution.

Lipodox 50 Injection 25ml is administered intravenously.

Lipodox 50 Injection 25ml contains doxorubicin (liposomal) (50 mg). It works in the body by:

• Inhibiting Topoisomerase II: Doxorubicin disrupts DNA replication and transcription in rapidly dividing cancer cells by blocking the enzyme topoisomerase II.

• Intercalating into DNA: Doxorubicin slips between the two strands of DNA molecules, further hindering DNA replication.

• Generating Free Radicals: Doxorubicin creates unstable molecules known as free radicals, which cause DNA damage, leading to cell death.

• Targeted Delivery: The liposomal encapsulation of doxorubicin ensures its delivery specifically to tumour tissues while minimising exposure to healthy cells. This enhances efficacy and reduces toxicity.

• Store Lipodox 50 Injection 25ml in your refrigerator between 2°C to 8°C.

• Keep it in its original packaging to protect it from light.

• Do not freeze the injection.

• Always keep this medicine out of the reach and sight of children.

• If you're undergoing treatment for ovarian cancer or multiple myeloma, a diet rich in lean proteins, fruits, vegetables, and whole grains may help manage side effects and improve your overall health.

• Since chemotherapy can increase your risk of infection, it's crucial to follow food safety practices, like washing fruits and vegetables thoroughly, cooking meats properly, and avoiding raw or undercooked foods.