Kutajghan Vati

Kutaj (Holarrhena antidysentrica) is a readily available and cost-effective herb throughout India. Bark of Kutaj has Tikta, Kashay Rasa, Laghu, Ruksha Guna, Katu Vipak and Sheet Veerya. It is a Pitta-Kapha shamak drug. It possesses deepan, pachan, Grahi and stambhaka properties. Kutajghan vati is official in the Ayurvedic formulary of India and is mainly indicated in the management of Atisar and Pravahika. It is a polyherbal preparation containing two ingredients, namely Kutaj and Ativisha. Kutajghan vati is made from an aqueous extract of Kutaj (Holarrhena antidysentrica) and a powder of Ativisha (Aconitum heterophyllum). Various studies on Kutajghan vati proved its antidiarrheal, antidysenteric, bactericidal, antifungal, and hemostatic properties. 

Source of Kutajghan Vati

Kutajghan Vati comes from ancient Ayurvedic texts. They have been practised in India for thousands of years. The critical ingredient, Kutaja, is an Indian medicinal plant. Its scientific name is Holarrhena antidysenterica. It is famous for managing digestive disorders, especially diarrhoea, and IBS. This plant and other ingredients are processed to create Kutajghan Vati. It has long been used to support gut health and manage gastrointestinal issues.

Kutajghan Vati is made using traditional Ayurvedic methods. This ensures its safety and effectiveness. Many still trust this formula. It can balance the doshas and restore digestive health. A popular herbal remedy comes from Ayurvedic pharmacies and trusted Indian brands. It is widely available and helps those with digestive ailments.

Kutajghan Vati ingredients are made from natural herbs, kutaja and ativisha. They are known to reduce the Vata and Pitta dosha. They also relieve the itch, kill bacteria, purify, heal injuries, and decrease inflammation.
It is known to help manage several stomach problems, including diarrhoea, dysentery, and IBS. It also protects against inflammation and infections in the gut. People use herbs from the Kutajghan Vati, which are claimed to have many health benefits. They are astringent, analgesic, anti-inflammatory, antimicrobial, antiprotozoal, and antifungal. These combined properties correct the digestive imbalances noted above. They address the infective and inflammatory processes in the gastrointestinal tract. All of them also enhance the overall function of the entire gut. That is why researchers used Kutajghan Vati, described in the Ayurvedic methods for digestive health problems.

How is Kutajghan Vati Made?

Kutajghan Vati uses traditional Ayurvedic methods to make it. This ensures its efficacy and potency. Here’s a step-by-step guide to its preparation:

• Collection of Raw Materials: The main ingredient is Kutaja bark (Holarrhena antidysenterica). It has secondary ingredients, like Ativisha root (Aconitum heterophyllum). The Kutaja bark is carefully harvested and dried under natural conditions to retain its medicinal properties.
• Preparation of Decoction (Kwath): The dried Kutaja bark (30 kg) is cut into small pieces. It is then boiled in water until the quantity reduces to one-fourth of the original volume. This concentrated liquid is known as Kwath or decoction.
• Filtration of Kwath: After boiling, the decoction is strained using a clean cloth to remove solid particles and obtain a clear liquid.
• Purification and Powdering of Ativisha Root: Ativisha root (250 gm) is dried, purified and finely powdered.
• Mixing and Heating: The powdered Ativisha is mixed with the prepared Kutaja decoction.The mixture is then heated and stirred continuously until it thickens to a paste-like consistency.
• Forming Tablets: Once the mixture reaches the desired consistency, it is allowed to cool. Small amounts of the mix are rolled into tablet form, traditionally known as Vati.
• Drying: The tablets are then dried in a shaded area to ensure moisture is completely removed while preserving the medicinal properties.
• Storage: After drying, the tablets are stored in airtight containers to maintain their potency and prevent contamination.

Kutajghan Vati, a traditional Ayurvedic formulation, provides various health benefits, especially digestive health. Here are some of the critical benefits of Kutajghan Vati:

1. Diarrhoea

Diarrhoea in Ayurveda is classified as Atisar, and it signifies conditions arising out of improper food intake, contaminated water, stress, and low digestive power. These factors worsen Vata, which pulls fluids from various tissues into the intestine and causes loose motions. Kutajghan Vati is a valuable remedy for diarrhea because of its Deepan and Pachan (digestive) properties, which help reduce digestive fires. It also aids in making the stools firm and checking the water loss with its Grahi and Kashaya properties.

Tip: The Kutajghan Vati has to be taken in 1-2 tablets with water twice daily after meals for early recovery from diarrhea or dysentery.

2. Dysentery

Also called Pravahika in Ayurveda, dysentery is caused due to the deranged state of Kapha and Vata doshas. It worsens with inflammation of the intestines, where mucus and blood may be seen in stools. Kutajghan Vati utilises its Deepan and Pachan action to replenish the fire of digestion and relieve the mucus. Its Kashaya (astringent) action also helps control the blood and subsides intestinal inflammation.

3. Irritable Bowel Syndrome(IBS)

According to Ayurveda, IBS is called the Pachak Agni Dosha and arises due to digestion imbalance. As an herbal preparation, Kutajghan Vati improves Pachak Agni and thus eases Deepan and Pachan symptoms related to IBS, like cramps, bloating, pain, diarrhea, and constipation.

4. Bleeding Piles

Piles, or Arsh in Ayurveda, often stem from a poor diet and a sedentary lifestyle. They cause an imbalance of the three doshas, mainly Vata and Pitta. Disturbed Vata and Pitta weakens digestive fire and causes inflammation in the veins. This causes constipation and swollen veins in the rectum, which leads to bleeding piles.

In some cases, bleeding may occur. Kutajghan Vati boosts digestion and stops bleeding with its astringent property. 

Following diversified uses make the Kutajghan Vati an effective Ayurvedic medicine for digestive and gastrointestinal system complaints.

1. Managing Diarrhoea and Dysentery: 

Kutajghan Vati is mainly used in Ayurveda for acute and chronic diarrhea and dysentery. It has an astringent and anti-microbial effect, which aids in checking diarrhea, decreases inflammation in the bowel, and discharges infections, which lead to diarrhea.

2. Managing Irritable Bowel Syndrome (IBS):

They have found its use helpful in alleviating Irritable Bowel Syndrome (IBS) symptoms, including abdominal pain, bloating, constipation, and/or diarrhea. Kutajghan Vati pacifies the aggravated Pitta and Kapha doshas attributed to improper human digestion and rectifies the bowel issues.

3. Alleviating Inflammatory Bowel Disease (IBD):

Kutajghan Vati is also effective for decreasing the inflammation inside the stomach related to diseases like ulcerative colitis and Crohn’s disease. It soothes the lining of the stomach, thus decreasing inflammation and the general soreness of the gastrointestinal system.

4. Improving Digestive Health: 

Kutajghan Vati is beneficial for digestion as it tends to increase the strength of Agni and indeed does not allow the formation of Ama substances in the system. It improves digestion, nourishment, and excretion, making the stomach and bowels healthy.

5. Managing Infections: 

Due to its antimicrobial and antifungal effects, Kutajghan Vati has been used to manage gastrointestinal disorders and parasitic and bacterial infections that cause these disorders.

6. Wound Healing in the Gut: 

It has been found to possess a Vranaropana (wound-healing) effect and, therefore, practical for managing wounds in the gastrointestinal lining resulting from ulcers or even inflammatory bowel disorders – the revival of gut tissues.

The following measures must be taken while taking Kutajghan Vati:

• Breastfeeding: Non-sufficient data are available to declare that Kutajghan Vati is categorically safe during breastfeeding. It is better to avoid or speak to your doctor before taking this formula when you are in the breast-feeding stage.
• Patients with Heart Disease: If you are hypertensive or suffer from other ailments concerning your heart or kidneys, it is advisable to first consult with your doctor when taking Kutajghan Vati, as it could cause allergic reactions.
• Pregnancy: Currently, there is limited research on the effects of Kutajghan Vati during pregnancy. It is strongly recommended to consult a healthcare professional before using it if you are pregnant.

Kutajghan Vati Tablets should be taken in a dose of one to two tablets, two times a day or as prescribed by a specialist.

Kutajghan Vati Uses

• You have to consume 1-2 tablets of Kutajghan Vati.
• Have it with water, preferably after morning and evening meals.
• This effectively alleviates the frequency of diarrhea or dysentery within the shortest time possible.
• Following your doctor’s advice is always good to get the best results.

Disclaimer: Always consult a qualified healthcare professional or Ayurvedic practitioner before starting Kutajghan Vati supplementation, as dosage may vary based on individual health conditions. 

• Kutajghan Vati is a classical Ayurvedic medicine used for treating diarrhoea, dysentery, colitis, and IBS.
• Its key ingredients, Kutaja and Ativisha, possess antimicrobial, anti-inflammatory, and astringent properties.
• It improves digestion, controls bowel movements, and reduces gut inflammation without causing constipation.
• The typical dosage is 1–2 tablets twice a day after meals, under the guidance of an Ayurvedic practitioner.

Conclusion

Kutajghan Vati is a time-tested Ayurvedic formulation widely used to treat digestive disorders, including diarrhoea, IBS, and dysentery. With its potent herbal ingredients—particularly Kutaja, known for its gut-healing and antimicrobial properties—it offers a natural and effective solution for restoring digestive balance. When taken under expert supervision, Kutajghan Vati can provide safe and sustained relief from various gastrointestinal conditions while promoting long-term gut health.