Zoryl M 1 Forte Tablet 15

Zoryl M 1 Forte Tablet is used in adults with type 2 diabetes to control blood sugar through two medicines together when single therapy is not enough.

Uses of Zoryl M 1 Forte Tablet are:

• Type 2 Diabetes: Helps control blood sugar levels when a single medicine cannot manage them adequately.
• Complication Prevention: Better control helps reduce the long-term risk of nerve, kidney, and cardiovascular damage.

To use Zoryl M 1 Forte Tablet effectively, follow these instructions:

• Swallow this tablet whole with a glass of water.

• Avoid crushing or chewing the tablet as it is an extended-release formulation.

• It is important to take this medicine with your evening meal.

• Do not take more than the dose advised by your doctor.

• Always remember to consult your doctor if you have any doubts or questions about how to take this medicine.

Zoryl M 1 Forte Tablet is taken orally.

Zoryl M 1 Forte Tablet comprises two active ingredients:

• Metformin (1000 mg): Metformin belongs to the biguanide class of medicines. It works by reducing glucose production in your liver, decreasing glucose absorption in your intestines, and enhancing insulin sensitivity by promoting peripheral glucose uptake and utilisation. Unlike sulfonylureas like glimepiride, metformin does not lead to hypoglycemia or excess insulin production.

• Glimepiride (1 mg): As a member of the sulfonylurea group of antidiabetic drugs, glimepiride acts on your pancreas to stimulate more insulin production, helping lower blood sugar levels. It also increases the responsiveness of peripheral tissues to insulin.

• Keep Zoryl M 1 Forte Tablet in a cool, dry place.

• Avoid exposure to direct sunlight and moisture.

• Always remember to keep this medicine out of the reach of children.

• It's essential to use the medicine before its expiry date.

• Regular physical activity can help manage type 2 diabetes. Aim for at least 30 minutes of moderate-intensity exercise, like walking, daily.

• Be mindful of your diet. Incorporate whole grains, fresh fruits and vegetables, lean proteins and healthy fats in your meals. Limit intake of sugary snacks and drinks.