Siaglide M Od 100/500 Tablet 15

Siaglide M Od 100/500 Tablet 15 is used for the following:

• Managing type 2 diabetes mellitus in adults.

• Improving glycemic control when monotherapy with either metformin or sitagliptin proves insufficient.

• Lowering both fasting and post-meal blood sugar levels.

• Helping prevent diabetic complications such as kidney damage, blindness, nerve problems, limb amputations, and cardiovascular issues.

Here are some guidelines for taking Siaglide M Od 100/500 Tablet 15:

• Follow the precise dosage and timing instructions provided by your doctor.

• Do not change or exceed the prescribed dose without consulting your doctor.

• Consult your doctor before discontinuing the medication; do not stop taking it without their guidance.

• Adhere to the dietary recommendations given by your doctor.

Siaglide M Od 100/500 Tablet 15 is taken orally.

Siaglide M Od 100/500 Tablet 15 contains two active ingredients:

• Metformin (500 mg): This ingredient works by reducing the amount of glucose produced by your liver. Additionally, it increases the sensitivity of muscle cells to insulin, helping your body use insulin more effectively. Metformin also slows down the absorption of sugars from your intestine.

• Sitagliptin (100 mg): This ingredient is a DPP-4 inhibitor. It works by increasing the levels of incretin hormones that help control blood sugar by increasing insulin release and decreasing glucagon levels. This leads to increased insulin release and decreased glucose production.

By working together this way, Metformin and Sitagliptin help control blood sugar levels throughout the day and after meals.

• Store Siaglide M Od 100/500 Tablet 15 at room temperature, not exceeding 30°C.

• Keep it away from direct light and moisture.

• Ensure it's kept out of the reach of children.

• Always check the expiry date before use and ensure the medication is used before this date.

• Regular physical exercise is crucial in managing type 2 diabetes. It helps lower blood sugar levels and boosts the body's sensitivity to insulin.

• Try to maintain a balanced diet that is low in sugar and high in fibre. Eating regular meals can help prevent spikes in your blood sugar levels. Consult your doctor for personalised dietary advice.