Intacoxia 60 Tablet 15

Intacoxia 60 Tablet is used to relieve pain and inflammation in joint conditions, easing swelling and stiffness and improving movement.

Uses of Intacoxia 60 Tablet are:

• Arthritis: Eases pain and inflammation in osteoarthritis and rheumatoid arthritis.
• Ankylosing Spondylitis and Gout: Relieves pain and swelling in spinal arthritis and gout attacks.
• Acute Pain: Helps with pain after dental surgery and from musculoskeletal injuries.

• Take the tablet orally with a glass of water.
• Make sure to swallow the tablet whole without chewing or crushing it.
• The medicine can be taken with or without food.
• Consistently take your medicine as directed by your doctor.

Intacoxia 60 Tablet 15 is taken orally.

Intacoxia 60 Tablet 15 contains etoricoxib (60 mg), which acts on your body in the following ways:

• Inhibition of COX-2: Etoricoxib performs its function by selectively blocking an enzyme in your body called cyclooxygenase-2 (COX-2). This specific enzyme is directly responsible for creating chemicals known as prostaglandins.
• Reduction in Prostaglandins: By inhibiting the production of COX-2, Etoricoxib effectively reduces the synthesis of prostaglandins. These chemicals are known to promote inflammation, pain, and fever within the body. Thus, their reduction helps alleviate symptoms associated with pain and inflammation at the site of tissue injury or arthritis.

• Keep Intacoxia 60 Tablet 15 in a tightly sealed container.
• Store at room temperature between 15°-30°C to maintain its effectiveness.
• Avoid storing in areas with excess moisture or direct light exposure.
• Always keep this medicine safely out of reach of children.

• For individuals managing osteoarthritis, rheumatoid arthritis, or ankylosing spondylitis with Intacoxia 60 Tablet 15, regular low-impact exercises like swimming or cycling can help reduce joint stiffness and pain.
• To support bone health, maintain a balanced diet rich in calcium and vitamin D. This can include dairy products, green leafy vegetables, and fortified foods.