Fluconaz 400mg Tablet 1

Fluconaz 400mg Tablet 1 is used to treat vaginal yiest infection, mouth, throat, skin, lungs, and urinary tract fungal infection. It works by stopping the growth of fungus, helping clear the infection and prevent it from coming back.

Here's how you should take Fluconaz 400mg Tablet 1:

• Swallow the tablet whole with a glass of water.
• Do not crush or chew the tablet.
• You can take this medicine with or without food.
• Do not stop taking this medicine without consulting your doctor, even if symptoms improve.
• Avoid taking antacids within 2 hours before or after this medication.

Fluconaz 400mg Tablet 1 is taken orally.

Fluconaz 400mg Tablet 1 contains fluconazole (400 mg). This active ingredient works in the body as follows:

• Inhibits Cytochrome P450 enzyme: Fluconazole works by blocking a specific enzyme called cytochrome P450 14α-demethylase in the fungi. This enzyme plays a crucial role in converting lanosterol to ergosterol, which is an important part of the fungal cell membrane.
• Disrupts cell membrane synthesis: By hindering the activity of cytochrome P450 14α-demethylase, fluconazole effectively disrupts the synthesis of ergosterol. This disruption leads to increased fungal membrane permeability, causing leakage of cellular contents and eventually leading to the death of the fungal cell. This action helps to manage the fungal infection by preventing further growth of the fungi.

• Always store your Fluconaz 400mg Tablet 1 in a cool, dry place, ideally below 30°C.
• Make sure the storage area is free from excessive light and moisture.
• Keep this medicine out of the reach and sight of children.
• Always remember to check the expiry date and use the medicine before it expires.

• If you are managing fungal infections with Fluconaz 400mg Tablet 1, maintaining proper hygiene can prevent reinfection. Regularly wash your hands, keep your living spaces clean, and change your undergarments daily.
• A balanced diet rich in vitamins and minerals can boost your immune system. Include plenty of fresh fruits, vegetables, lean proteins like fish and chicken, and whole grains in your meals to help your body fight off fungal infections.