Vylda Dm 100/10/1000 Tablet 10

Vylda Dm 100/10/1000 Tablet 10 is used for the following:

• Managing blood sugar levels in adults with type 2 diabetes mellitus
• Enhancing insulin sensitivity to regulate blood glucose levels
• Reducing the kidneyl reabsorption of glucose
• Lowering the risk of cardiovascular diseases in heart failure patients
• Decreasing the risk of end-stage kidney disease and related medical complications
• Reducing the chances of sustained decline in glomerular filtration rate (a measure of kidney function)

Follow these instructions while taking Vylda Dm 100/10/1000 Tablet 10:

• Swallow the tablet whole with a glass of water, either with or without food.
• Do not crush, cut, or chew the tablet before consuming it.
• Ensure to take this medicine as per your doctor's advice and refrain from selfdosing.
• Always consult your doctor prior to stopping this medicine to avoid any potential health risks.

Vylda Dm 100/10/1000 Tablet 10 is taken orally.

Vylda Dm 100/10/1000 Tablet 10 comprises three active ingredients:

• Dapagliflozin (10 mg): This component acts as an inhibitor of sodium-glucose cotransporter 2 (SGLT2). By reducing kidney glucose reabsorption and lowering the renal threshold for glucose, dapagliflozin helps manage blood sugar levels effectively.
• Metformin (1000 mg): As a biguanide, metformin decreases glucose production by the liver, reduces glucose absorption by the intestines, and enhances insulin sensitivity. These actions collectively help control high blood sugar levels.
• Vildagliptin (100 mg): It is a dipeptidyl peptidase-4 (DPP-4) inhibitor. It helps the pancreas release more insulin and reduces the sugar the liver produces. This improves blood sugar control in people with type 2 diabetes.

• Store Vylda Dm 100/10/1000 Tablet 10 in a cool, dry place with a temperature below 30°C.
• Keep the medicine away from direct sunlight and moisture.
• Ensure the storage area is out of reach of children.
• Always check the expiry date before using the medicine.

• Choose complex carbohydrates with a lower glycemic index, such as whole grains, legumes, and non-starchy vegetables.
• Replace unhealthy fats with healthier options like olive oil, avocados, nuts, and seeds.
• Limit the intake of refined carbohydrates, sugary beverages, processed snacks, and high-fat foods.
• Distribute carbohydrate intake evenly throughout the day to help manage blood sugar levels.
• Regularly monitor your blood sugar levels as advised by your doctor. Keep track of your readings and make necessary lifestyle adjustments.