Ticstop Tablet 10

Ticstop Tablet is used for management of chorea in Huntington's disease, involuntary jerky movements due to Huntington's disease, and management of hemiballismus, sudden, involuntary flinging movements.

Uses of Ticstop Tablet 10 are:

• Huntington's Chorea: Reduces involuntary jerky movements associated with Huntington's disease.
• Hemiballismus: Manages sudden, involuntary flinging movements.

To get the best results from Ticstop Tablet, follow these instructions:

• Take the tablet whole with a glass of water.

• Avoid crushing or chewing the tablet.

• Follow strictly the timing and quantity recommended by your doctor.

Remember, it's important not to stop taking this medicine without consulting your doctor first.

Ticstop Tablet is taken orally.

Ticstop Tablet contains tetrabenazine (25 mg), which acts on your body in the following ways:

• Inhibits VMAT2: Tetrabenazine works by blocking a specific protein called vesicular monoamine transporter 2 (VMAT2). This protein is responsible for packaging and transporting certain chemicals, known as neurotransmitters, which help send signals to the brain.

• Reduces Monoamine Neurotransmission: By inhibiting VMAT2, tetrabenazine reduces the uptake of neurotransmitters like dopamine, serotonin, and norepinephrine into specific structures in nerve cells called synaptic vesicles. This leads to a decrease in these chemicals in the brain, which is believed to reduce the involuntary movements associated with chorea.

• Keep your Ticstop Tablet in a dry place at room temperature.

• Protect the medicine from direct light and moisture.

• This medicine should be stored safely out of reach of children.

• Always use Ticstop Tablet before its expiry date.

• Engage in regular, gentle physical activity. It can help manage involuntary movements and improve overall mood and cognition, which can be beneficial for conditions like Huntington's disease.

• Follow a balanced diet rich in antioxidants to support brain health. Include colourful fruits and vegetables, lean proteins, and healthy fats like omega-3 fatty acids found in fish or nuts.