Lohasava

Lohasava is an Ayurvedic preparation in liquid form that mainly assists in managing iron deficiency, anaemia, digestive disorders, and other diseases. Natural fermentation enhances the bioavailability of the herbs and minerals involved, thus making the preparation suitable for easing blood-related disorders. The formulation of Lohasava holds much potential for improving strength, digestion simulation, and metabolism boosters.

This syrup is suggested for patients suffering from gastrointestinal ailments and hair falls and those seeking natural iron supplements. The herbal content of this preparation ensures effective absorption and assimilation of iron by the body without causing digestive discomfort, which is very typical with synthetic iron preparations.

Source of Lohasava

Lohasava is prepared from natural sources of pure iron dust or Bhasma along with trikatu, triphala, yavani, vidanga, musta, chitraka, dhataki, honey and jaggery. It mixes all these herbs with iron, which, when fermented, contributes to forming an easily absorptive syrup.

Lohasava has different names in various regions and Ayurvedic texts. Some of the common alternative names are as follows:

• Lohasavam
• Loha Asava

How is Lohasava Made?

Lohasava is made using the Asava-Arishta preparatory Ayurvedic process. Now, see how it is prepared:

• All the herbs mentioned above are taken and pounded coarsely.
• To this add jaggery syrup, honey, Loha (iron) bhasma and dhataki flowers
• It is then sealed in an airtight container Naturally, the mixture ferments in a sealed earthen pot or any other container for up to a month.
• After the fermentation, the syrup is filtered and kept ready for consumption.
• This fermentation process not only fortifies the solution with alcohol in small quantities but also allows the iron in its natural form to be better absorbed by the body as it acts as an excellent preservative.

Lohasava syrup contains the following primary ingredients:

• Purified Iron (Loha Bhasma)
• Triphala: A mixture of three fruits: Haritaki, Bibhitaki, and Amalaki
• Jaggery
• Water
• Musta
• Trikatu: A combination of black pepper, long pepper and dried ginger
• Vidanga
• Yavani
• Chitraka
• Dhataki
• Honey

Lohasava is rich in herbs that contain numerous medicinal properties. These include:

• Iron supplement: It promotes the increase of haemoglobin level
• Digestive aid: The stimulation of digestion helps avoid constipation
• Detoxification: Purifies the blood and allows removal of toxins from the body
• Immunity booster: Help to enhance general immunity
• Metabolism booster: Helps improve the uptake and metabolism of nutrients.

Lohasava is an extremely popular Ayurvedic medicine for managing many diseases and overall well-being. This herbal tonic rich in iron has traditionally been used to treat anaemia, improve digestion and metabolism, and strengthen immunity. Iron, along with many other potent herbs, is in the composition that explains why it can be used as a multi-purpose medicine for most conditions. Below is a detailed look at the health benefits of Lohasava:

1. Manages Iron Deficiency Anaemia

The benefits of lohasava have numerous aspects, but one of the most significant is that it takes away iron deficiency anemia. It is composed of purified iron that enhances haemoglobin levels and, therefore, red blood cell production. This boosting of haemoglobin ensures proper oxygen transport within the body, leaving no room for symptoms like tiredness and dizziness from anaemia. It helps fight chronic fatigue syndrome and increases the energy level of an individual with low iron levels with regular consumption of Lohasava.

2. Improves Digestion

Lohasava is also valued for its digestive properties, as it contains the Triphala-ginger complex, which is known to stimulate the digestive system. Lohasava also enhances appetite. This is very useful for a person suffering from illness or whose digestive system is not very sound. Its digestive-stimulating properties make food break down more efficiently so that nutrients are absorbed well and the GIT remains healthy. Lohasava addresses digestive issues like piles, malabsorption syndrome, anorexia, and fistula by enhancing digestive fire and detoxifying the body. It also reduces abdominal colic and distension through its carminative and anti-inflammatory effects.

3. Hair Health Improvement

Iron deficiency is another factor that leads to hair loss; hair thinning or excessive hair fall can deprive the scalp of blood circulation. The Lohasava for hair loss increases the iron level in the body and lets the scalp get enough nourishment to grow more hair. The resultant Use of Lohasava leads to hair development and reduces hair fall, ultimately promoting the general health of hair.

4. It Boosts the Immunity of an Individual

Combining herbs in Lohasava enhances the body's immune power, thus resisting infections and diseases. It possesses ingredients like Triphala, which can enhance the body's immune system. It guards the body against oxidative stress, toxins, and pathogenic damage due to its antioxidant properties. Intake of Lohasava regularly raises the body's energy level, enhances the immune system's functioning, and reduces loss resulting from illness due to seasonal change or stress.

5. Post-Delivery Recovery 

Women use Lohasava in their post-delivery recovery. Haemoglobin comes down drastically, and a woman's energy decreases significantly after delivery. It replenishes the stores of iron and increases haemoglobin. It also provides a lot of strength and stamina, helps prevent hair loss and dryness due to lack of blood flow during post delivery stages, and counters due to delivery month and the month following the delivery.

6. Purifies the Blood

Lohasava is rich in fine detoxification properties, making it a good tonic for purifying blood. With the herbs of this formulation, blood detoxification is achieved by removing toxins and improving the functioning of the liver. This detoxification, therefore, brings better skin; hence, acne, pruritis, blemishes, and other skin conditions resulting from toxins in the blood shall improve.

7. Enhances Metabolism

Lohasava increases metabolism so that the body delivers all the nutrients very efficiently. The improved metabolism, besides helping in the digestion process, aids one in staying healthy and prevents excessive gathering of fat in the body, which may lead to unnecessary weight gain. Thus it can be employed in metabolic diseases like hypothyroidism, where people often suffer from sluggish metabolism.

8. Enhances Energy and Stamina

Lohasava also enhances the levels of haemoglobin that facilitate the delivery of oxygen to cells, thus improving a person's energy level and endurance. It is also ideal for recovery after an illness or for the majority of anaemic cases because of chronic fatigue.

9. Supports Liver Health

Lohasava supports liver health by improving detoxification and improving liver enzyme function. Its iron-rich formula helps enhance metabolism and address liver-related diseases.

10. Improves Respiratory Health

Lohasava may help ease symptoms of respiratory issues like wheezing and asthma by reducing inflammation and promoting clear airways. Its herbal ingredients help strengthen lung function and manage breathlessness, when used in conjunction with other suitable remedies.

11. Promotes Heart Health

Lohasava supports cardiovascular health by improving blood circulation and maintaining healthy haemoglobin levels. Its revitalising properties also help reduce stress on the heart.

Lohasava is a commonly known Ayurvedic preparation that has many medicinal uses. It is an herbal iron supplement that provides the human body with the necessary nutrition, and its usage starts from anaemia to digestive problems. The natural fermentation process increases the bioavailability of the active ingredients present in Lohasava. The iron and herbs available in this medication can be assimilated and used by the body much more effectively. Below are the most common applications of Lohasava.

1. Management of Anaemia

The leading lohasava syrup is used for the management of iron deficiency anaemia. Iron is present in pure form in Lohasava, which increases the haemoglobin level and red blood cell production. This may help people suffering from chronic fatigue, weakness, and dizziness because their iron levels are lower. Improved oxygen transportation throughout the body increases energy levels with regular consumption of Lohasava.

2. Improvement of Digestive Health

In addition to these, lohasava syrup benefits and improves digestive function. Digestive stimulating herbs found in it, such as Triphala and ginger, regulate bowel movement and improve the digestion process as a whole. Lohasava alleviates common digestive problems like bloating, constipation, and indigestion. The digestive syrup also stimulates appetite, making it an effective medicine for people suffering from poor eating habits or recovering from illnesses.

3. Improvement in Metabolism

Lohasava, as the name suggests, increases metabolism, which eventually helps nutrient uptake from the food. It also helps improve digestion and prevents unwanted body weight. Though it's not a direct means to reduce weight, in the process of doing so, lohasava relates to the improvement of digestion and metabolism to help maintain the weight you want to achieve. With optimum nutrient uptake, the body receives the vitamins and minerals necessary for normal body function.

4. Supporting Post-Pregnancy Recovery

It is usually prescribed to women after delivery. A woman would lose much of her stored iron when pregnant and while childbirth, thus leading to anaemia and accompanying symptoms. Lohasava syrup helps these women by maintaining an increased level of iron in the body, a higher count of haemoglobin, early strength, and stamina. Additionally, it controls hair loss that nearly all women experience after delivery due to an iron deficiency, so it can be therapeutic for post-pregnancy care.

5. Hair Health and Hair Loss Treatment

Another important benefit of lohasava is that it may help prevent hair loss due to anaemia. Hair thinning and breakage often occur as a result of iron deficiency. As lohasava tends to restore the iron levels in the body, it helps nourish hair follicles with the required nutrients for their growth. Improved blood circulation to the scalp strengthens hair strands and prevents breakage.

6. Blood Purification

Lohasava has purifying effects on the blood; hence, it is a tonic for blood purification. This is due to the herbs used during its preparation, which cleanses out toxins from the body and stimulates liver functions that later improve skin condition. Ingestion of Lohasava may help prevent acne, eczema, and blemishes as it enhances the skin's condition by purifying the blood and streamlining more blood around it, thus detoxifying the body.

7. Boosting Immunity

Immunity boost is yet another one among all the lohasava uses. It protects the body against various infections and diseases with the help of immune-boosting ingredients containing herbs like Triphala in Lohasava. Its role in improving general vitality and stamina is an excellent supplement for enhancing the body's natural defense mechanisms.

8. Increasing Energy and Stamina

Lohasava elevates haemoglobin levels while improving general energy, stamina, and the body's oxygen-carrying capacity. It helps overcome weakness and fatigue and will provide the person with an improved interior climate and the ability to do whatever he wants to be free from weakness and tiredness; an excellent tonic for recovery from disease or dealing with people chronically tired due to anaemia.

Although Lohasava offers various health benefits, a few precautions to be taken are:

• Pregnant women and nursing mothers should consult a doctor before taking Lohasava.
• Diabetes patients should avoid it since it has the main ingredient, jaggery; thus, cautious intake.
• Patients with kidney disease or liver disorders should consult a doctor before taking Lohasava.
• Never consume alcohol with the intake of Lohasava, as it is likely to interfere with its absorption or cause any adverse reaction.

Dosage varies according to health and doctor's guidance. Still, the following is the general dose:

• Adults: 15-30 ml, twice daily, with equal water after meal, twice daily.
• Children: 5-10 ml, twice daily, with equal water after meal, twice daily.

Consultation with a doctor is needed before taking Lohasava, especially for pregnant and nursing mothers.

• Lohasava syrup is a powerful ayurvedic preparation that takes care of iron deficiency anaemia and helps treat digestion problems.
• It manages diseases of the gastrointestinal system, and hair-related problems, besides managing your weight problems.
• Lohasava syrup combines Triphala and Iron to increase its effectiveness; both are fermented to ensure proper assimilation of its benefits.
• Caution should be exercised, especially in pregnant women and patients with diabetes.

Conclusion

Lohasava is an Ayurvedic formulation that addresses a wide range of health concerns through its iron-rich and herbally potent composition. It plays a pivotal role in treating iron deficiency anaemia, enhancing digestion, regulating metabolism, and promoting hair growth. Its therapeutic value extends to supporting postnatal recovery, improving liver and respiratory function, and purifying the blood to maintain skin health. Furthermore, Lohasava contributes to improved stamina, immunity, and heart health. When used appropriately, it offers targeted relief for chronic fatigue, digestive distress, and anaemia-related symptoms, making it a reliable and effective component in traditional Ayurvedic healthcare.