Livogen Injection 5Ml

Livogen Injection 5ml  is used to treat iron deficiency anaemia.

Uses of Livogen Injection 5ml   are:

• Iron Deficiency Anaemia: Restores iron levels when the body lacks enough iron to make healthy red blood cells.
• Chronic Kidney Disease: Supports people with CKD, both on and off dialysis.
• Alternative to Oral Iron: Used when oral iron supplements are ineffective or cannot be taken.

Administer Livogen Injection 5ml as detailed below:

• This medicine should be administered intravenously by a healthcare professional.
• Your doctor determines the exact dosage and frequency based on your medical condition and response to therapy.
• Always consult your doctor for any specific instructions or queries regarding the administration of this medicine.

Livogen Injection 5ml is administered intravenously.

Livogen Injection 5ml contains elemental iron (20 mg) and works in the body as follows:

• Iron Sucrose Dissociation: Once administered intravenously, the iron sucrose complex in Livogen Injection 5ml disintegrates into iron and sucrose.
• Absorption by Reticuloendothelial System: The released iron is then processed by parts of your body known as the reticuloendothelial system. This system includes your liver, spleen, and bone marrow.
• Haemoglobin Formation: In the bone marrow, this iron gets incorporated into haemoglobin within developing red blood cells.
• Correction of Iron Deficiency Anaemia: Through these processes, Livogen Injection 5ml aids in replenishing your body's iron stores and enabling the production of functional red blood cells. As a result, it helps manage iron deficiency anaemia.

• Store Livogen Injection 5ml in the refrigerator or (2°C - 8°C). Do Not Freeze.
• Avoid exposure to extreme temperatures, and do not freeze this injection.
• Keep the medicine out of reach and sight of children.
• Use the injection before its expiry date.

• To support red blood cell production, maintain a diet rich in iron. Include poultry, fish, beans, lentils, spinach, and iron-fortified cereals in your meals.
• If you have chronic kidney disease (CKD), manage your sodium intake carefully. Excessive sodium can worsen CKD, so opt for low-sodium foods and avoid adding extra salt to your dishes.