Gefer Injection 2.5 ML

Gefer Injection 2.5 ML is used in the following cases:

• Managing iron deficiency anaemia: This condition occurs when the body lacks sufficient iron to produce enough healthy red blood cells.
• Assisting patients with chronic kidney disease (CKD): It's particularly beneficial for those who are both dialysis-dependent and non-dialysis dependent.
• Providing an alternative when oral iron supplements fail: This medicine is typically given when oral iron supplements aren't effective or can't be used.

Administer Gefer Injection 2.5 ML as detailed below:

• This medicine should be administered intravenously by a healthcare professional.
• Your doctor determines the exact dosage and frequency based on your medical condition and response to therapy.
• Always consult your doctor for any specific instructions or queries regarding the administration of this medicine.

Gefer Injection 2.5 ML is administered intravenously.

Gefer Injection 2.5 ML contains elemental iron (20 mg) and works in the body as follows:

• Iron Sucrose Dissociation: Once administered intravenously, the iron sucrose complex in Gefer Injection 2.5 ML disintegrates into iron and sucrose.
• Absorption by Reticuloendothelial System: The released iron is then processed by parts of your body known as the reticuloendothelial system. This system includes your liver, spleen, and bone marrow.
• Haemoglobin Formation: In the bone marrow, this iron gets incorporated into haemoglobin within developing red blood cells.
• Correction of Iron Deficiency Anaemia: Through these processes, Gefer Injection 2.5 ML aids in replenishing your body's iron stores and enabling the production of functional red blood cells. As a result, it helps manage iron deficiency anaemia.

• Store Gefer Injection 2.5 ML in the refrigerator or (2°C - 8°C). Do Not Freeze.
• Avoid exposure to extreme temperatures, and do not freeze this injection.
• Keep the medicine out of reach and sight of children.
• Use the injection before its expiry date.

• To support red blood cell production, maintain a diet rich in iron. Include poultry, fish, beans, lentils, spinach, and iron-fortified cereals in your meals.
• If you have chronic kidney disease (CKD), manage your sodium intake carefully. Excessive sodium can worsen CKD, so opt for low-sodium foods and avoid adding extra salt to your dishes.