Abroflex 400 Tablet 10

Abroflex 400 MG Tablet 10 is used to treat fungal infections of the vaginal area, mouth, throat, skin, and urinary tract. It works by inhibiting fungal growth, helping clear the infection effectively and reducing the risk of recurrence when taken as prescribed.

Here's how you should take Abroflex 400 MG Tablet 10:

• Swallow the tablet whole with a glass of water.
• Do not crush or chew the tablet.
• You can take this medicine with or without food.
• Do not stop taking this medicine without consulting your doctor, even if symptoms improve.
• Avoid taking antacids within 2 hours before or after this medication.

Abroflex 400 MG Tablet 10 is taken orally.

Abroflex 400 MG Tablet 10 contains fluconazole (400 mg). This active ingredient works in the body as follows:

• Inhibits Cytochrome P450 enzyme: Fluconazole works by blocking a specific enzyme called cytochrome P450 14α-demethylase in the fungi. This enzyme plays a crucial role in converting lanosterol to ergosterol, which is an important part of the fungal cell membrane.
• Disrupts cell membrane synthesis: By hindering the activity of cytochrome P450 14α-demethylase, fluconazole effectively disrupts the synthesis of ergosterol. This disruption leads to increased fungal membrane permeability, causing leakage of cellular contents and eventually leading to the death of the fungal cell. This action helps to manage the fungal infection by preventing further growth of the fungi.

• Always store your Abroflex 400 MG Tablet 10 in a cool, dry place, ideally below 30°C.
• Make sure the storage area is free from excessive light and moisture.
• Keep this medicine out of the reach and sight of children.
• Always remember to check the expiry date and use the medicine before it expires.

• If you are managing fungal infections with Abroflex 400 MG Tablet 10, maintaining proper hygiene can prevent reinfection. Regularly wash your hands, keep your living spaces clean, and change your undergarments daily.
• A balanced diet rich in vitamins and minerals can boost your immune system. Include plenty of fresh fruits, vegetables, lean proteins like fish and chicken, and whole grains in your meals to help your body fight off fungal infections.