Glycoheal G 1002 Tablet 10

Glycoheal G 1002 Tablet 10is used for the following:

• Management of type 2 diabetes mellitus

• Blood sugar control when diet and exercise aren't enough

• Treatment when single diabetes medicine is insufficient

• Long-term blood glucose regulation

• Prevention of diabetes-related complications

• Improvement of insulin sensitivity

• Blood sugar management in insulin-resistant patients

• Glycaemic control in overweight diabetic patients

Follow these instructions while taking Glycoheal G 1002 Tablet 10:

• Swallow the tablet whole with a glass of water.

• Do not crush, break, or chew the tablet.

• Continue taking this medicine regularly even if you feel better.

• If you have trouble swallowing tablets, consult your doctor.

Glycoheal G 1002 Tablet 10is taken orally.

Glycoheal G 1002 Tablet 10contains two active ingredients that work together to control blood sugar levels:

• Metformin (1000 mg): This biguanide reduces glucose production in the liver. It also decreases the absorption of glucose from the intestines and improves insulin sensitivity by increasing glucose uptake and use in peripheral tissues.

• Glimepiride (2 mg): This component belongs to the class of medications known as sulfonylureas, stimulates the pancreatic beta cells to release more insulin. It binds to specific receptors on these cells, causing them to secrete insulin, which helps lower blood glucose levels.

Follow these instructions while storing Glycoheal G 1002 Tablet 10:

• Store this tablet in a cool and dry place.

• Keep the medicine away from direct light and moisture.

• Store in the original packaging until ready to use.

• Always keep this medicine out of reach of children.

• Check the expiry date before use and discard if expired.

• Monitor your carbohydrate intake at each meal, as this helps maintain steady blood glucose (sugar) levels throughout the day and works alongside your medicine.

• Include regular physical activity in your routine, such as a 30-minute daily walk, which improves your body's insulin sensitivity (how well your cells respond to insulin).