Cagin 50 MG Injection 1

Cagin 50 MG Injection 1 is used for the following:

• Managing serious fungal infections in various organs including the blood, heart, brain, eyes, bones, and lungs.

• Controlling invasive candidiasis, a severe infection caused by a type of yeast called Candida.

• Controlling invasive aspergillosis, a severe infection caused by a type of mould called Aspergillus.

• Reducing fever and chills when suspected to be caused by a fungal infection, especially when antibiotics are not working effectively.

• It may also be given after surgery, chemotherapy, or organ transplantation to high-risk patients with weakened immune systems.

• A healthcare professional gives this injection via an intravenous route.

• Do not attempt to self-administer this medicine. Always have it administered under the supervision of a doctor.

Cagin 50 MG Injection 1 is administered intravenously.

Cagin 50 MG Injection 1 contains Caspofungin Acetate (50 mg), which acts on the body in the following ways:

• Disrupts Fungal Cell Wall: Caspofungin Acetate works by interrupting the synthesis of beta-glucan. This substance is crucial for maintaining the rigidity and structure of a fungal cell wall.

• Weakens and Kills Fungal Cells: By blocking beta-glucan synthesis with Caspofungin Acetate, fungal cells become weak and fragile. This prevents their proper growth and eventually leads to their death.

• Prevents Spread of Infection: The action of Caspofungin Acetate not only kills existing fungal cells but also halts the further spread of the infection within your body.

• Store Cagin 50 MG Injection 1 as per the manufacturer's guidelines.

• Protect it from light, moisture, and excessive heat.

• Always store it out of sight and reach of children.

• Since Cagin 50 MG Injection 1 is used to manage fungal infections, maintaining good hygiene can help prevent further spread. Regularly washing your hands and keeping personal items clean can be beneficial.

• A balanced diet can boost your immunity, aiding in fighting off fungal infections. Include foods rich in vitamins A, C, E, zinc and selenium such as fruits, vegetables, nuts and seeds in your daily meals.