17 High-Fibre Foods to Include in Your Daily Diet

Introduction

We all know that a balanced diet is key to good health. But how often do we consider fibre as a crucial part of our daily intake? Dietary fibre, found in foods we eat daily like fruits, vegetables, and whole grains, is known for its many health benefits. Despite being indigestible by the human body, dietary fibre plays an essential role in maintaining our digestive health. It has even been linked to a reduced risk of several chronic diseases, including type 2 diabetes and cardiovascular conditions. Over time, researchers have refined our understanding of fibre’s complex properties and its various physiological benefits.

In this article, we’ll explore what dietary fibre is, how much you need daily, and introduce 17 high-fibre foods commonly available in India that can easily become part of your everyday meals.

What is Dietary Fibre?

Simply put, dietary fibre refers to the parts of plant foods that our bodies can’t digest or absorb. This might make it seem unimportant but on the contrary, it plays a vital role in our health. Dietary fibre consists of non-starch polysaccharides and other plant components that are resistant to digestion by our enzymes. It can be categorised into two main types: soluble fibre and insoluble fibre.

Understanding dietary fibre is important for us all. Incorporating fibre-rich fruits, vegetables, and other high-fibre foods in your diet can help alleviate issues like constipation and contribute significantly to your overall wellbeing.

How Much Dietary Fibre Do You Need Daily?

The recommended daily intake of dietary fibre depends upon your age and gender. Here’s a simple breakdown:

However, most people consume far less than these recommended amounts. To meet your daily fibre needs and maintain good health, it is crucial to include a variety of fibre-rich foods in your diet.

Types of Dietary Fibres

Dietary fibre is essential for our health, but did you know there are two distinct types – insoluble and soluble fibre? Understanding what these are, how they work, and what food contain them can help us make better dietary choices.

Insoluble fibres

Insoluble fibre does not dissolve in water and adds bulk to stools, promoting regular bowel movements and preventing constipation. It also helps maintain intestinal health and may reduce the risk of colorectal cancer. n also help reduce the risk of colon cancer.

Soluble fibres

Soluble fibre dissolves in water, forming a gel-like substance in your gut. It slows digestion, stabilises blood sugar levels, and can help lower cholesterol. It also supports a healthy gut microbiome by acting as a prebiotic.
Including both types in your diet supports digestion, heart health, blood sugar balance, and weight management.

High Fibre Foods to Add to Your Diet

Let’s explore some of the high fibre foods you can add to your diet.

Whole Grains

Whole grains are an excellent source of fibre because they contain all parts of the grain — the bran, germ, and endosperm.

1. Oats

Oats are an excellent choice for a high-fibre breakfast. They’re rich in beta-glucan, a type of soluble fibre that helps reduce cholesterol and improve heart health. A single serving of cooked oats gives you around 4 grams of fibre.

2. Quinoa

Quinoa is not just a complete protein source but also packs in approximately 5 grams of fibre per cooked cup. Plus, it’s gluten-free, making it a great choice for those with dietary restrictions.

3. Brown Rice

Switching to brown rice from the white variant can significantly boost your fibre intake. A cup of cooked brown rice provides about 3.5 grams of fibre.

Legumes

Legumes are fibre powerhouses and also excellent sources of plant protein. They’re packed with protein, making them an excellent food choice for vegetarians and vegans.

1. Lentils

Incredibly versatile lentils provide about 7.8 grams of fibre per half-cup when cooked. You can add them to your soups, salads, and even stews.

2. Chickpeas

Also known as garbanzo beans, chickpeas offer around 6.3 grams of fibre per half cup when cooked. You can use them to make hummus or add them to salads.

3. Black Beans

Black beans make for a hearty addition to any meal and provide around 7.5 grams of fibre per half-cup when cooked. They’re great in Mexican cuisine.

Vegetables

Vegetables are low in calories and high in fibre, making them a key part of any healthy diet.

1. Broccoli

Broccoli is not only abundant in vitamins and antioxidants, but it also provides about 5 grams of fibre per cooked cup.

2. Brussels Sprouts

Brussels sprouts make for a delicious side dish and provide approximately 4 grams of fibre per cooked cup.

3. Carrots

Raw carrots are not just a crunchy snack but also give you about 3.5 grams of fibre per cup.

Fruits

Fibre rich fruits serve as an excellent source of essential vitamins, minerals, and of course, fibre.

1. Apples

An average-sized apple with the skin on offers about 4.5 grams of fibre. It’s a perfect on-the-go snack.

2. Pears

Pears are another fruit species rich in fibre. A medium-sized pear provides about 5.5 grams of fibre.

3. Berries (Raspberries, Blackberries)

Berries are a sweet treat high in fibre. A cup of raspberries offers about 8 grams of fibre, while the same serving size of blackberries provides around 7.6 grams.

Nuts and Seeds

Nuts and seeds provide not only fibre but also healthy fats and protein.

1. Chia Seeds

Chia seeds might be small in size, but they’re mighty in terms of nutritional value. They provide a staggering 10 grams of fibre per ounce.

2. Flaxseeds

Ground flaxseeds make for an easy-to-use fibre-rich addition to your cereals or smoothies, providing about 3 grams of fibre per tablespoon.

3. Almonds

Almonds are a healthy snack option that gives you about 3.5 grams of fibre per ounce.

Other High-Fibre Foods

Looking beyond the usual categories, there are other foods high in fibre that you can include in your diet.

1. Avocados

Avocados are unique fruits offering about 10 grams of fibre per medium-sized avocado. They’re also rich in healthy fats.

2. Sweet Potatoes

A medium-sized sweet potato, especially when consumed with the skin, provides about 4 grams of fibre. You can bake, mash, or add them to stews.

3. Popcorn

A surprisingly healthy snack when not loaded with butter or salt. Three cups give ~3.5 grams of fibre. 

Including an assortment of these high-fibre foods in your daily diet can help you meet your fibre requirements and promote overall health.

Also Read: Low-Calorie Foods

Side Effects of Too Much Fibre Consumption

While fibre is beneficial in regulating our digestive system and maintaining overall health, excessive consumption can lead to a series of side effects. Here are some of the problems that may arise if you consume too much fibre:

1. Stomach issues: Consuming high amounts of fibre can lead to abdominal discomfort, bloating, gas and cramping. This is because fibre-rich foods take longer to digest and an abrupt increase can overburden your digestive system.
2. Low absorption of nutrients: Overeating fibre-rich foods can obstruct the absorption of essential nutrients like calcium, iron, and zinc. This could potentially lead to deficiencies and health issues like osteoporosis and anaemia.
3. Diarrhoea: An immediate hike in fibre intake can cause diarrhea or loose stools. This is notably common when consuming high amounts of soluble fibre, which attracts water into your intestine and softens the stools excessively.
4. Intestinal issues: If you consume too much fibre without adequate fluid intake, you might face intestinal blockages- a serious condition that requires immediate medical attention.
5. Constipation: Having high fibre foods for constipation is often recommended, however, an overload without sufficient fluid intake can actually cause constipation.
6. Anal fissures: Consuming a lot of fibre can result in hard stools, leading to anal fissures- small tears in the lining of the anus that can be painful and may necessitate medical attention.

To avoid these side effects, it’s advisable to gradually increase your fibre intake while ensuring you remain well-hydrated. Consuming a blend of different sources of fibre helps balance the proportion of soluble and insoluble fibres effectively.

Conclusion

Fibre is a vital part of a healthy diet. It improves digestion, regulates blood sugar, supports weight management, and may reduce the risk of several chronic diseases. Including a variety of whole grains, legumes, fruits, vegetables, nuts, and seeds can help you meet your daily fibre needs with ease.

By focusing on both soluble and insoluble fibres and making sure you stay well-hydrated, you can enjoy the full range of fibre’s health benefits without unpleasant side effects.

Frequently Asked Questions (FAQs)

References

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