By Dr. Sachin Singh | 28th Oct 2021
Soy milk is a plant-based drink, obtained from soybeans, and often used as an alternative to cow’s milk. Soy milk is a boon to people who are lactose intolerant and vegans. This dairy-free milk is produced entirely from soybeans and is packed with nutrients. Because of its high nutritional value, soy milk has both advantages and disadvantages.
Compared with cow’s milk, soya milk is high in protein, fibre, minerals, vitamins, and essential fatty acids while being low in saturated fat. It also has a longer lifespan than dairy milk and may be stored at room temperature. Because soya milk comes in a variety of flavours, it’s crucial to pick the ones that are the healthiest and include the fewest ingredients, such as artificial sweeteners.
Soy milk is a good source of fibre, which helps to maintain healthy body weight and cholesterol levels. Weight gain and increased blood pressure are known to be beneficial from this latte. Soy milk, together with a low-fat diet and some soy proteins, can help you lose weight while maintaining muscle mass.
Soy milk is used as a food that increases good cholesterol levels and protects against heart disease. People’s plasma lipid levels are improved by soy milk, which lowers their risk of heart disease later in life. Soya milk is high in vitamins, minerals, and monounsaturated and polyunsaturated fatty acids. It has been shown to cut LDL cholesterol and raise HDL cholesterol, lowering the risk of cardiovascular diseases.
Soy milk contains a lot of calcium, which is why it’s good for your bones. This beverage’s calcium content aims at enhancing bone health by making them sturdier and keeping their structure untarnished, lowering the chance of fractures. Because calcium is the building block of your bones and your body can only get it from food, increasing your consumption of calcium-rich soya milk will help reduce your risk of bone-related diseases.
When blended with a protein-rich diet, soy milk can help your hair flourish. It’s high in protein and other nutrients that are beneficial for your hair. Soya milk has a high-quality protein that can help your body regenerate new tissue which helps in hair growth and give shiny lustrous hair.
Menopause occurs when the body ceases synthesizing estrogen and releasing an egg once a month. Hot flashes, nocturnal sweats, mood disturbances, inability to concentrate, exhaustion, loss of libido, and sleeping problems are all indications of estrogen deficiency.
Isoflavones, a chemical molecule found in soy milk, exhibit estrogen-like properties. Isoflavones, which imitate estrogen, may ameliorate hot flashes and other menopausal symptoms. Soy milk’s antioxidant content contributes to the elimination of free radicals produced by oxidation in the body.
Soy milk can make you feel more relaxed. It contains vitamins B6 and B complex, both of which might help improve mood. Soy milk is also high in magnesium, which causes your body to release the hormone serotonin, which acts as an antidepressant. Magnesium enhances sleep quality and helps you fall asleep faster.
Because of the rising demand for non-dairy milk products, soya milk became extremely popular and acquired universal recognition in the consumer sooq. Soybeans are genetically altered, and there are many concerns over how they are produced. Genetically modified soybeans, when sprayed with glyphosate throughout the growing season, collect and absorb large levels of the herbicide; they also have inferior nutritional profiles to organic soybeans. Soybeans have been genetically modified to withstand high doses of herbicides, which are carcinogenic to people.
Soybeans are partly to blame for having a high phytic acid content. Soybeans contain more phytate than any other grain or legume that has been investigated. This anti-nutrient binds to minerals like iron, calcium, magnesium, and zinc, preventing them from being absorbed.
Traditional phytate-reduction strategies such as cooking, soaking, and sprouting have been proven to be ineffective in reducing the phytate content of soybean. Fermentation is the only approach to considerably reduce the phytate content of soybeans.
It includes enzymes that make protein digestion extremely difficult, producing stomach distress as well as a shortage in amino acid absorption if consumed in large amounts. Soy is high in fibre and fermentable carbohydrates, which are prebiotic substances that help feed our good bacteria in the stomach, but they can also produce farts and bloating.
While isoflavones can mimic natural estrogen and help women recover from post-menopausal symptoms that occur when their natural estrogen level lowers, there is a significant drawback. Isoflavones disrupt natural estrogen, removing estrogen’s protective action against uterine and breast malignancies before menopause. Soya milk lowers testosterone levels in males, which reduces the risk of prostate cancer while also suppressing sex drive and increasing the odds of developing saggy boobs in males.
When your body misinterprets proteins in some raw foods for the same allergic qualities found in pollen, you get oral allergy syndrome. One such food is soya. Your immune system misleads you, causing you to have more allergic reactions. While soya is processed as milk, these proteins are not destroyed, resulting in soya milk that contains allergens.
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