Patanjali Gulab Sharbat 750 ML

Patanjali Gulab Sharbat is used for offering natural cooling properties, energising the body and providing relief from heat during scorching summer days. This syrup is rich in antioxidants and contains small amounts of vitamin C, which helps support hydration and skin health, making this beverage a refreshing choice to stay hydrated. Rose petals are traditionally used in Ayurveda, which have gentle, soothing properties that benefit the digestive system, offering relief from indigestion, acidity and bloating while supporting appetite. Beyond being a beverage, Patanjali Gulab Sharbat can be used as a topping for puddings, ice creams or falooda and adds an elegant touch to lattes, teas, lemonades and mocktails.

• Gulab Jal: Gulab Jal is a fragrant hydrosol made from rose petals, known for its cooling, soothing and rejuvenating properties. It is traditionally used in Ayurvedic drinks, which helps balance excess heat (Pitta), supports digestion, hydrates the skin from within and uplifts mood. Its natural antioxidants add gentle detoxifying and refreshing effects.
   
• Other Ingredients: Sugar Syrup Base, Citric Acid, Sodium Benzoate, Flavour and Colour. 

• Natural Summer Cooler: Patanjali Gulab Sharbat energises and cools the body during hot weather. Its rose-based formulation provides a refreshing cooling effect. This syrup is ideal for staying hydrated and avoiding heatstroke.
   
• Improves Digestion: Patanjali Gulab Sharbat helps support the digestive system and relieves acidity. It soothes the stomach lining and eases bloating. This syrup can be consumed after meals to refresh the palate.
   
• Boosts Skin Radiance: Patanjali Gulab Sharbat contains antioxidant-rich rose content and helps support healthy, glowing skin. It helps flush out toxins that can dull the complexion.
   
• Relieves Stress and Fatigue: The aroma of rose naturally calms the mind and nerves. Patanjali Gulab Sharbat acts as a mild mood enhancer and fatigue reliever.
   
• Aromatic Flavour Enhancer: Patanjali Gulab Sharbat can be used in drinks like lassi, lemonade, falooda and desserts. It adds a floral twist to everyday beverages. This syrup is great for festivals, guests or cooling summer treats.
   
• Mild Detox and Hydration Support: Patanjali Gulab Sharbat helps encourage gentle detox through increased water intake. Rose water supports natural body cleansing. This syrup has hydrating and revitalising properties without artificial flavours or colours.

• Add 2 tablespoons or 30ml to a glass of water and stir well.
• Add sugar as desired.
• This syrup can also be taken as advised by the healthcare professional.

• Read the label carefully before use.
• Store in a cool and dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• Do not exceed the recommended dosage.
• Shake well before use.
• Tightly close the cap after every use.
• After opening, consume within 30 days.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.