Dabur Lauhasava 450ml

Dabur Lauhasava 450 ML is used for managing haemoglobin levels in the body. With ingredients such as Shodhita Loha, Shunti, Maricha, Pippali, and Amalaki, it is effective in addressing iron deficiency, anemia, and general weakness. The formulation also helps in managing fever by helping with the body's natural resilience and vitality. This traditional Ayurvedic formulation provides a holistic approach to maintaining overall well-being and managing healthy blood levels.

• Shodhita Loha (Purified Iron): Shodhita Loha, or purified iron, is a crucial ingredient in Lauhasava, known for its ability to increase haemoglobin levels and manage blood health. It helps manage iron levels in the body, which is essential for managing anemia and energy. This form of iron is easily absorbed, making it effective for individuals with low iron levels or chronic fatigue. Shodhita Loha also manages oxygen transport in the blood, helping with overall vitality and general physical health.
   
• Shunti (Zingiber officinale): Shunti, or dried ginger, is widely used in Ayurveda for its anti-inflammatory, digestive, and immune-managing properties. In Lauhasava, Shunti helps in managing digestion, which is essential for the proper absorption of iron and other nutrients. It helps manage inflammation in the body, blood circulation and easing symptoms like fatigue associated with anemia. Additionally, Shunti has mild heating properties that can help manage fever, making it valuable for overall immune health.
   
• Maricha (Piper Nigrum): Maricha, or black pepper, is included for its ability to manage bioavailability, managing the absorption of other herbs and iron in the formulation. It manages blood circulation and has antimicrobial properties that strengthen the body’s immune response. Maricha’s warming nature manages better digestion and helps in maintaining energy levels, especially beneficial for those with anaemia. It also helps in managing fever by encouraging sweating, which can help manage body temperature.
   
• Pippali (Piper Longum): Pippali, or long pepper, is another key ingredient known for its rejuvenating and digestive properties. It manages the body’s absorption of iron and other nutrients, which is essential for managing anaemia and maintaining healthy haemoglobin levels. Pippali also helps manage respiratory health and provides mild relief from fever. Its ability to stimulate digestion ensures that the body can absorb nutrients more effectively, managing overall vitality and energy.
   
• Amalaki (Emblica Officinalis): Amalaki, or Indian gooseberry, is a rich source of vitamin C, which significantly manages iron absorption. It is also a powerful antioxidant that helps manage oxidative stress, which can benefit those with low blood levels. Amalaki manages immune health, helping the body combat fever and infections. It helps in maintaining healthy haemoglobin and manages a balanced blood profile. Additionally, its cooling properties provide relief from heat, making it helpful for managing fever-related symptoms.
   
• Other Ingredients: Haritaki (Terminalia Chebula, P.), Bibhitaka (Terminalia Belerica, P.), Yavani 9Trachyspermum Ammi. Fr.), Vidanga (Embelia Ribes, Fr.), Musta (Cyperus Rotundus, Rz.), Eranda (Ricinus Communis, Rt.) each 0.65 g Dhataki (Woodfordia fruticosa, Fl.) 3.25 g, Guda 16.25 g, Madhu 10.4 g, Water Q.S. 

• Helps with Healthy Blood Levels: Dabur Lauhasava is effective in managing blood levels by supplying easily absorbed iron from Shodhita Loha. This manages individuals with low iron or anaemia by increasing red blood cell count and managing better oxygen transport throughout the body. Regular use can manage overall vitality and symptoms associated with low blood levels, such as fatigue and weakness. This formulation is ideal for individuals needing consistent management for healthy blood levels.
   
• Maintains Hemoglobin in the Body: The combination of Shodhita Loha, Amalaki, and bio-managers like Maricha and Pippali in Lauhasava helps in sustaining healthy haemoglobin levels. This is essential for maintaining energy, immune strength, and cellular function. Amalaki’s vitamin C content manages iron absorption, while Pippali and Maricha further manage the body’s ability to utilise iron effectively. Consistent use can help manage haemoglobin deficiency and the body’s oxygen-carrying capacity.
   
• Manages Anemia: Lauhasava’s iron-rich formulation makes it effective in managing anemia and its associated symptoms, such as fatigue, weakness, and dizziness. Shodhita Loha replenishes iron levels, while ingredients like Pippali and Shunti manage digestion, ensuring proper iron absorption. The addition of Amalaki manages immunity and combats the oxidative stress associated with low blood levels, managing better health in those struggling with anemia. This makes it a comprehensive remedy for maintaining blood health and managing anaemia-related symptoms.
   
• Assists in Managing Fever: With ingredients like Shunti, Maricha, and Pippali, Lauhasava provides natural management for managing fevers. Shunti’s anti-inflammatory properties manage bodily discomfort, while Maricha and Pippali manage sweating, which can help bring down elevated body temperature. Additionally, Amalaki’s immune-managing and cooling properties help in faster recovery from fever, making this formulation beneficial for individuals dealing with mild fevers. This blend manages the body’s natural defences and assists in managing fever-related discomfort.

• 15 ml - 30 ml (one to two tablespoonfuls) with water, twice a day or as directed by the physician.

• Read the label carefully before use.
• Keep out of the reach of children.
• Store in a cool, dry and dark place.
• Keep away from direct sunlight, heat and moisture.
• Do not exceed the recommended dosage.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.