Balance Ayurveda The Balance Liver Malt 300gm

Balance Ayurveda The Balance Liver Malt is used for improving liver health. It is a plant-based malt crafted to support liver vitality and overall digestive health. Its pitta-balancing properties contribute to liver wellness by flushing out toxins and assisting in the repair of liver cells. This malt is a natural way to enhance antioxidant protection, promote healthy bowel movements, and improve appetite. Delicious and nourishing, it offers a holistic approach to liver care, helping you feel refreshed and energised from within every day.

• Bhringaraja Whole Plant 750 mg: Bhringaraja is a revered herb in Ayurveda known for its liver-supporting properties. It promotes healthy liver function, assists in maintaining natural detox processes, and supports digestion. Its anti-inflammatory qualities help soothe the liver, enhancing overall vitality and wellness by balancing the body’s internal systems.
   
• Neem Leaves 100 mg: Neem leaves are widely valued for their purifying and cleansing abilities. They help maintain liver health by supporting detoxification pathways. Neem is also known for its antioxidant properties, which help protect liver cells from oxidative stress, contributing to a healthier digestive system and improved overall metabolic balance.
   
• Bhumi Amla Plant 750 mg: Bhumi Amla supports the body's natural cleansing mechanisms, especially benefiting liver function. It is rich in antioxidants that help protect liver cells from damage. This herb helps reduce inflammation and supports healthy bile production, which is essential for proper digestion and detoxification processes.
   
• Kasani Plant 750 mg: Kasani, or chicory, can help enhance liver function and promote digestive health. It supports the liver’s natural ability to flush out toxins and improve bile secretion. This herb is also known for its cooling effect on the body, helping to balance internal heat and promote overall liver wellness.
   
• Makoy Fruit 80 mg: Makoy fruit contributes to maintaining healthy liver and kidney functions. It supports the natural detoxification process by promoting the elimination of metabolic waste. Makoy’s bioactive compounds help soothe the liver and support digestion, making it an essential ingredient in formulations designed to improve liver health.
   
• Gokhru Seeds 500 mg: Gokhru seeds have diuretic properties that assist in flushing out toxins through urine, thereby supporting liver and kidney health. They help maintain fluid balance and promote the body’s natural detoxification process. Gokhru also supports stamina and vitality by enhancing overall metabolic function.
   
• Punarnava Fruit 70 mg: Punarnava fruit supports healthy liver function and acts as a gentle cleanser of the liver and kidneys. It helps in reducing water retention and inflammation, promoting detoxification. This herb is valued for its ability to restore vitality and balance within the body’s excretory and digestive systems.
   
• Amla Fruit 450 mg: Amla, or Indian gooseberry, is rich in vitamin C and antioxidants, which help protect the liver from oxidative stress. It supports natural detoxification processes and improves digestion. Amla enhances immunity and energy levels, promoting overall health and well-being while maintaining liver vitality.
   
• Other Ingredients: Guduchi (50 mg, stem), Mulethi (300 mg, stem), Rohitak (50 mg, stem), Manjistha (300 mg, whole plant), Pitpapda (50 mg, whole plant), Arni (200 mg, rhizome), Daru Haldi (50 mg, root), Arjuna (200 mg, bark), Revandchini (35 mg, root), Biranjasipha (200 mg, whole plant), Harad (150 mg, fruit), Jhavuka (20 mg, fruit), Chitrak (150 mg, root), Kasmard (120 mg, seed/plant), Saunf (100 mg, seed), Vidang (100 mg, fruit), Sarphonka (20 mg, leaf), Haldi (100 mg, rhizome), Kachora (20 mg, whole plant), Amla (20 mg, fruit), Pattia (18 mg, root), Munakka (100 mg, fruit), Nishoth (18 mg, root), Anjeer (1 g, fruit), Kutki (100 mg, stem), Kalmegh (50 mg, plant), Tulsi (100 mg, leaf), Punarvadi Mandur (100 mg), Navayas Loh (100 mg), Gulkand and Jaggery (q.s.).

• Supports Liver Health: Balance Ayurveda The Balance Liver Malt contains Punarnava, Bhumi amla and other herbs to support the liver by promoting detoxification, helping it maintain optimal function and vitality. It encourages the elimination of impurities, contributing to overall liver health.
   
• Enhances Digestive System: It contributes to improved digestive health by balancing pitta, supporting smoother digestion, and fostering healthy bowel movements for consistent gut function.
   
• Flushes Out Toxins: Its formulation encourages the elimination of toxins from the body, helping cleanse the liver and promote a healthier internal environment.
   
• Antioxidant Protection: Rich in antioxidant properties, Balance Ayurveda The Balance Liver Malt helps guard liver cells against oxidative stress, supporting long-term cellular health and resilience.
   
• Improves Appetite: Regular use can support a natural increase in appetite, helping to maintain a balanced diet and overall nourishment.
   
• Balances Pitta Dosha: The malt’s pitta balancing properties help maintain internal harmony, which is essential for liver function and digestive comfort.

• Take 1-2 tablespoons of this malt with warm milk or lukewarm water, or as directed by your physician.

• Do not exceed the recommended dosage.
• Keep out of reach of children.
• If any adverse reactions occur, discontinue use and consult a healthcare professional.
• Store in a cool, dry place away from direct sunlight.
• Pregnant or lactating women and people with any medical condition should consult a doctor before use.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.