Avg Apple Cider Vinegar Filtered is used for contributing to overall well-being by harnessing the potential of raw, unfiltered apples. Fermented to approximately 5% acidity, this vinegar retains the naturally occurring Mother of Vinegar, a rich source of beneficial enzymes and organic acids. Whether incorporated into beverages, used in culinary applications, or applied externally, it serves as a versatile addition to a balanced lifestyle. Crafted through a natural fermentation process, this apple cider vinegar maintains the purity of its ingredients while offering a mild yet tangy flavour profile that complements multiple uses.