Envas 2.5mg Tablet 15

Envas 2.5 Tablet is used for the following:

• Lowering high blood pressure
• Helping the heart function more efficiently in heart failure patients
• Reducing the risk of heart attacks in high-risk individuals
• Preventing strokes in individuals at high risk
• Reducing symptoms related to heart failure

To effectively use Envas 2.5 Tablet, follow these instructions:

1. Swallow the tablet whole with a glass of water.
2. Avoid breaking, chewing, or crushing the tablet.
3. Aim for consistent timings each day when taking your medicine.
4. Do not stop taking this medication without consulting your doctor, even if you are feeling better.
5. It's preferable to take this medication on an empty stomach for maximum absorption.

Envas 2.5 Tablet is taken orally.

Envas 2.5 Tablet contains enalapril (2.5 mg), which acts on the body in the following ways:

• Angiotensin-Converting Enzyme (ACE) Inhibition: Enalapril inhibits ACE, an enzyme responsible for converting angiotensin I into angiotensin II. Angiotensin II is a substance that can constrict or narrow blood vessels and increase blood pressure.
• Decrease in Blood Pressure: By inhibiting ACE and reducing angiotensin II production, enalapril leads to the relaxation of blood vessels, thereby lowering blood pressure.
• Reduction in Heart Workload: Lowering blood pressure decreases the workload on the heart, enabling it to pump blood more efficiently around your body.

1. Store Envas 2.5 Tablet at room temperature, ideally between 20-25°C.
2. Protect it from direct sunlight and keep it away from moist areas.
3. Always remember to keep this medicine out of the reach of children.
4. It's important to use Envas 2.5 Tablet before its expiry date.

• Limit your salt intake: Consuming too much salt can raise your blood pressure, which Envas 2.5 Tablet is working to lower.
• Regular exercise: Physical activity can help reduce your blood pressure and make your heart healthier. Aim for at least 30 minutes of moderate activity, like walking or cycling, most days of the week.