Dapzigard 10 Vdm Forte Tablet 15

Dapzigard 10 Vdm Forte Tablet 15 is used for the following:

• Managing blood sugar levels in adults with type 2 diabetes mellitus
• Enhancing insulin sensitivity to regulate blood glucose levels
• Reducing the kidneyl reabsorption of glucose
• Lowering the risk of cardiovascular diseases in heart failure patients
• Decreasing the risk of end-stage kidney disease and related medical complications
• Reducing the chances of sustained decline in glomerular filtration rate (a measure of kidney function)

Follow these instructions while taking Dapzigard 10 Vdm Forte Tablet 15:

• Swallow the tablet whole with a glass of water, either with or without food.
• Do not crush, cut, or chew the tablet before consuming it.
• Ensure to take this medicine as per your doctor's advice and refrain from selfdosing.
• Always consult your doctor prior to stopping this medicine to avoid any potential health risks.

Dapzigard 10 Vdm Forte Tablet 15 is taken orally.

Dapzigard 10 Vdm Forte Tablet 15 comprises three active ingredients:

• Dapagliflozin (10 mg): This component acts as an inhibitor of sodium-glucose cotransporter 2 (SGLT2). By reducing kidney glucose reabsorption and lowering the renal threshold for glucose, dapagliflozin helps manage blood sugar levels effectively.
• Metformin (1000 mg): As a biguanide, metformin decreases glucose production by the liver, reduces glucose absorption by the intestines, and enhances insulin sensitivity. These actions collectively help control high blood sugar levels.
• Vildagliptin (100 mg): It is a dipeptidyl peptidase-4 (DPP-4) inhibitor. It helps the pancreas release more insulin and reduces the sugar the liver produces. This improves blood sugar control in people with type 2 diabetes.

• Store Dapzigard 10 Vdm Forte Tablet 15 in a cool, dry place with a temperature below 30°C.
• Keep the medicine away from direct sunlight and moisture.
• Ensure the storage area is out of reach of children.
• Always check the expiry date before using the medicine.

• Choose complex carbohydrates with a lower glycemic index, such as whole grains, legumes, and non-starchy vegetables.
• Replace unhealthy fats with healthier options like olive oil, avocados, nuts, and seeds.
• Limit the intake of refined carbohydrates, sugary beverages, processed snacks, and high-fat foods.
• Distribute carbohydrate intake evenly throughout the day to help manage blood sugar levels.
• Regularly monitor your blood sugar levels as advised by your doctor. Keep track of your readings and make necessary lifestyle adjustments.