Unjha Kafeshwari Herbal Cough Syrup 450 ML

Unjha Kafeshwari Herbal Cough Syrup 450 ML is used for supporting respiratory health and may help promote relief from cough symptoms. Enriched with traditional Ayurvedic ingredients such as Ardushi, known for its potential anti-inflammatory properties and Kantakari, which is often associated with alleviating cough and congestion, this syrup aims to assist in the breakdown of mucus and improve breathing comfort. Additionally, Jethimadh and Tulsi may enhance well-being by providing soothing effects. It is designed to assist with the breakdown of mucus and improve breathing comfort. With its non-sedative properties, this syrup is suitable for all age groups, offering a gentle approach to respiratory wellness. 

• Ardushi (Ardisia comosa): Ardushi is a prominent herb in Ayurvedic medicine, well-regarded for its anti-inflammatory and antioxidant properties. It is known to help alleviate various respiratory issues, including bronchitis, asthma and persistent coughs. Ardushi is also believed to possess immunomodulatory effects, which may help enhance immunity and protect against infections. Its soothing qualities may help promote comfort during respiratory discomfort. 
   
• Kantakari (Solanum xanthocarpum): Kantakari is another vital herb commonly used in Ayurvedic formulations for respiratory health. It may help in relieving coughs and alleviating symptoms associated with bronchitis and congestion. Kantakari’s anti-inflammatory properties may help reduce swelling in the respiratory tract.
   
• Jethimadh (Glycyrrhiza glabra): Jethimadh may help soothe digestive issues, such as ulcers and heartburn and may also support respiratory health by calming coughs and inflammation. Its antiviral properties may help manage infections, making it a popular choice in traditional remedies.
   
• Ajmo (Trachyspermum ammi): Ajmo, or ajwain, is a fragrant herb that offers multiple health benefits, especially for digestion. It is known for its ability to help enhance appetite and alleviate gastrointestinal discomfort, such as flatulence and nausea.Additionally, this herb is believed to support respiratory health, making it a valuable ingredient in formulations aimed at improving general well-being.
   
• Tulsi (Ocimum sanctum): Tulsi, often referred to as holy basil, is revered in Ayurvedic medicine for its adaptogenic and anti-inflammatory properties. It is thought to help reduce stress and anxiety, boost immunity and support respiratory health. Tulsi’s antimicrobial effects may help in fighting infections.
   
• Khubkhala (Alpinia galanga): Khubkhala, also known as galangal, is a rhizome that is often used in traditional medicine for its digestive and anti-inflammatory properties. It may help alleviate nausea, support respiratory health and reduce inflammation in the body.  Its antimicrobial properties may help deal with infections, making it a beneficial addition to herbal formulations aimed at supporting health.
   
• Other ingredients: Unnab, Somlata, Talispatra, Kakdasing, Kulinjan, Pipli, Khatmijad, Bharangi, Black Hansaraj, Menthol, Kapoor, Jangali Pyaj, Arand mool, Sugar, Colour, Sodium Benzoate, Sodium Methyl Paraben, Sodium Propyl Paraben, Excipients. 

• Respiratory Health: The herbal formulation may help promote respiratory health through ingredients like Ardushi and Kantakari, which are traditionally associated with alleviating respiratory issues such as bronchitis and coughs.
   
• Mucolytic Action: The syrup may have the potential to promote the breakdown and thinning of mucus due to ingredients like Jethimadh and Tulsi. These herbs are often recognized for their mucolytic properties, which might be beneficial for individuals experiencing productive coughs.
   
• Anti-Inflammatory Effects: Several ingredients, including Ajmo and Tulsi, are thought to possess potential anti-inflammatory properties. These herbs may help support a reduction in inflammation within the respiratory tract, which could lead to improved breathing and comfort.
   
• Immunity: The formulation includes ingredients like Ardushi and Kantakari, which may have immunomodulatory effects. By enhancing the body’s natural defences, these herbs might support the body's immune function.
   
• Digestive Health Support: In addition to its respiratory benefits, the syrup may also help promote digestive well-being. Ajmo is often known for its potential to help enhance appetite and alleviate gastrointestinal discomfort.
   
• For Various Types of Cough: The remedy may help address different types of coughs, whether they are productive or dry. Ingredients like Jethimadh and Kantakari could provide versatility in managing cough symptoms stemming from various etiologies, including seasonal allergies, environmental irritants, or respiratory infections. 

• For children (5-12 years), 5 to 10 ml twice or thrice daily with warm water. 
• For adults (12 years and above), 10 to 15 ml twice or thrice daily with warm water, or as directed by a physician.

• Read the label carefully before use.
• Store in a cool dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• The ideal temperature for storage is 25 degrees centigrade.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.